Corporative Virtual Sushi Master Class
Corporative Virtual Sushi Master Class
Package: Sushi Making Party for all ages- Maki Rolls and Temari Sushi
Contact name: Erica Faltous
Company name: Zendesk
Contact email: efaltous@zendesk.com
Contact phone: 07954060927
Preferred time: 15:30
Tickets: 1 (£255)
*Cost breakdown : £30 online tutorial x 6 + £15 x 5 sushi kit & sake tasting
Additional note:
Maria Di Martino is joining from Italy.
[Senior Manager, Comms, UK&I and South Regions]
Web: www.zendesk.com
No vegetarians.
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What you’ll learn
★ Cook the perfect sushi rice at home
★ How to prepare the ingredients
★ The art of sushi making ( 1 slim roll, 1 California roll, 4-6 sushi canapé )
★ Japanese cultural background
What in your Sushi kit
★ Sushi rice
★ Nori seaweed
★ Rice vinegar
★ Soy sauce
★ Chopstick
★ Bamboo mat
★ Sesame seeds *Allergen alert
★ Sake
What you need at home
[Kitchen utensils]
❏ Bowl and sieve to wash the sushi rice
❏ Saucepan and the lid to cook the rice
❏ Handai/bowl and spatula to mix the sushi rice and sushi vinegar
❏ Knife and chopping board
❏ A small jar / cup to mix your own sushi vinegar
❏ Table spoon
❏ Cling film
❏ Kitchen towel / damp cloth to clean the knife
[Ingredients]
2 Tbsp sugar, 1 Tsp salt to mix with rice vinegar.
Example fillings :
100-150g Sashimi grade fish, 100g Smoked salmon, 2-3 Seafood sticks,
100g Tin Tuna, ½ Cucumber, ½ Carrot, 1 Avocado, ¼ Pepper. For some decoration,
Mustard cress, Radish, Lemon.. Any creative ideas are welcome!
Example dipping sauce or seasoning :
Soy sauce, ponzu, wasabi, gari ginger, shiso, yuzu mayonnaise, pickled beetroot ( for making the pink sushi rice! ), shichimi spice, etc..
What prep to do before
1. Wash the rice with cold water, stirring in a circle with your hand, Drain and
repeat until the water is clearer 4-5 times. Use the sieve to drain the rice,
then soak the rice in some fresh water for 30 mins.
2. Please have ready all ingredients and equipment.
Instructor : Izumi Nakamura
Please read,
T & C
Instructor
Sozai Expert
We are happy to create memorable dinner for all of our customers.
Thank you so much for everything. With Sozai catering team, a perfect organisation is guaranteed!
Pre-booking
Welcome and class, what I say of it, brilliant
Follow up notes fabulous
Thank you and well done. I will recommend you and definitely think about buying classes for presents, including for myself!
Thank you, Master Suda and Sozai for a fascinating Japanese Cookery Lesson today.
The knife skills of Master Suda are amazing, as are his knives. His preparation of the sea eel was a work of art. It was wonderful just to see him at work, though I don't think I'll be trying this at home.
I found the tempura section very instructive. I have never seen, nor read, about making tempura this way before – sprinkling batter into the hot oil before frying the floured and battered vegetables. I think I will try at home now. The results look wonderful.
I really enjoy these sessions as they give an insight into "true" Japanese cookery and to the different styles and skills.