INSTRUCTOR

Sozai Special Event

We are proud of welcoming the most talented chefs of Japanese cuisine from all over the world.

REVIEWS
by Kate
Event at JHL
Excellent event

Thank you so much for everything. With Sozai catering team, a perfect organisation is guaranteed!

08 Mar 2022
by Helen
Online Katsu Curry Cook along with YUTAKA
Katsu Curry Class with Izi

Pre-booking
Welcome and class, what I say of it, brilliant
Follow up notes fabulous

Thank you and well done. I will recommend you and definitely think about buying classes for presents, including for myself!

13 Oct 2021
by Ken
Master SUDA Live streaming from Japan, the seasonal fresh fish tempura Donburi
Amazing knife skills and an exciting way with tempura

Thank you, Master Suda and Sozai for a fascinating Japanese Cookery Lesson today.

The knife skills of Master Suda are amazing, as are his knives. His preparation of the sea eel was a work of art. It was wonderful just to see him at work, though I don't think I'll be trying this at home.

I found the tempura section very instructive. I have never seen, nor read, about making tempura this way before – sprinkling batter into the hot oil before frying the floured and battered vegetables. I think I will try at home now. The results look wonderful.

I really enjoy these sessions as they give an insight into "true" Japanese cookery and to the different styles and skills.

08 Aug 2021
by Shizu
JAPANESE DESSERT MITARASHI DANGO & ISOBE DANGO 日本のおやつ♡ ’みたらし団子’と’磯部団子’
Healthy Yummy Soft Dango

This was the easiest recipe I have ever had from Suzue. It is also my son's favourite sweet. He said "It's so good, I can't stop eating it. Please make it every day."
I was very surprised to see how soft they remained in the fridge the next day.
I would like to try making green Dango next time.
Thank you very much Suzue san !!

23 Jul 2021
It is the perfect experience gift for a birthday, anniversary, wedding, valentine, graduate, Christmas, Mother's day, or any special occasion! The lucky recipient can choose from our various yummy cooking classes and private dining experiences.