I visited Japan this year and wanted to learn to cook some of the foods I had eaten there. This class (was a small group) was amazing and I learnt much more than I had even hoped to, where to buy the ingredients etc. Making the Japanese omelette was great, and coming home with some black cod to cook at home was lovely. Great way to spend a Sunday afternoon and have delicious food.
Many thanks to Yuka for a wonderful evening learning to make Sushi. Can’t wait to try my new skills out on the family.
Joel and Lia have been up to something a little bit different this week, embracing other cultures and enjoying some of the cool activities that London has to offer!
