I attended the vegan sushi making class with my boyfriend for his birthday. We enjoyed how cosy and casual it was and learned a lot from Izzy and Misoko, who were very accommodating and friendly. We had a wonderful time together rolling our own sushi and sipping Japanese beer and sake :) I would recommend it to anyone who is after a fun time alone or with company and wants to learn new skills while having fun.

My partner and I attended Akemi’s black cod home cooking class. She was so lovely and welcoming and obviously very knowledgeable about Japanese cooking. We learnt a lot and enjoyed eating the food at the end of class with a glass of beautiful Japanese wine. Would thoroughly recommend.