RECREATE THE FLAVOURS OF JAPAN!
Europe’s leading Japanese cookery school offering a variety of Japanese classes online, sushi, ramen, gyoza, vegan, dessert and more!
Intimate, friendly, interactive livestream small group classes, chef training, and personalised private classes. Corporate team building, birthdays and celebrations, bespoke group lessons are also available.
Contact us to arrange your special event!
**If you make the sushi for the first time or want to get the basics right,...
**If you love ramen and want to learn how to make the authentic ramen from...
Join our interactive sushi-making class and learn how to spread, tuck, and...
Learn how to make one of Japan's most popular dishes, Katsu Curry, in the...
Tan Tan Men is a Japanese take on Sichuan Dan Dan noodles.
The Vegan Tan...
**If you make the sushi for the first time or want to get the basics right,...
**This class is for anyone who wants to learn how to make the most eye...
**If you love ramen and want to learn how to make the authentic ramen from...
Visiting Japan? Why not experience a Japanese cooking class in Tokyo and...
**If you make the sushi for the first time or want to get the basics right,...
**If you make the sushi for the first time or want to get the basics right,...
If you want to learn the Japanese home cooking, this class is for you.
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**This is an ultimate a full day sushi class learning all about how to...
**If you make the sushi for the first time or want to get the basics right,...
Amazing atmosphere, amazing guidance, and just really good fun. Plus, you get to eat your ramen at the end of the class. What more can you ask for? Highly recommended.
As a long-time eater, but first time maker, I found this class incredibly informative. Akemi took the time to explain the intricacies and techniques to make proper sushi rice with a really clear method. Some of it can be quite cumbersome (compared to just chucking it all into a cooker) but at the end when you get to eat the sushi you made - you can taste why. The class focused on techniques to roll and prepare four kinds of sushi. I made a few mistakes but Akemi was kind and patient enough to correct me. There was an additional bonus at the end, and we were gifted a sushi-making kit which was a lovely surprise. I really recommend the class, it was straightforward and Akemi is really knowledgeable. For example, we were told the history behind why Japanese measuring cups are 180ml and where to source proper fish in London.
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