The class is very well led by a true specialist and your recipe tastes amazing.
The team of 3 is very efficient and you only have to enjoy and listen, as you will get a lot of information.
I would be very happy to have a small recap of the information given out throughout the class as I did not take notes (ie why protein content is important for the flour).
All in all we had a blast and will be looking at other opportunities with Sozai
Gochisou sama deshita
Max and Margaux
It was great to learn how to cook my favourite dish in a small and friendly group, will strongly recommend to others
Joel and Lia have been up to something a little bit different this week, embracing other cultures and enjoying some of the cool activities that London has to offer!