Good course although slightly too fast when having to look at a screen and then focus on what I was doing at home particularly as I went wrong on the inside out roll. The instructions did not tell us to have a bamboo mat so I assumed that we would be rolling using a towel and cling film in the manner of a Swiss roll. A mat would have made life a lot easier. It would be helpful to have a print out giving the quantities of ingredients needed for the sushi vinegar along with the initial instructions. The sushi tasted good and I am looking forward to practising at home. Overall good course.
It was a very good class. I love udon and was delighted to be able to learn how to make it at home. Kinu was very knowledgeable, and very helpful in answering all the questions that we had. It was an incredibly satisfying to sit down for dinner with the food freshly made in class. I really enjoyed the course and I strongly recommend it if you want to learn to cook Japanese food.