What a wonderful inspiring class in an intimate setting. Akemi was well prepared and had thought through content an every step (and there are a few :-) We were even reusing the bean pulp for delicious sweet and savory treats. Pure Zen, down to the last details like Szechuan pepper leaves for an authentic decoration on beautiful plates! I hope to join miso making class next- after being allowed to sample a few of Akemi‘s home made ones!

My husband and I attended the Ramen lesson and a fantastic evening. The teacher made the whole thing engaging and simple, answered all my daft questions with patience and we ended up eating the most delicious food. Also had a little goody bag to take home. I would thoroughly recommend- you won’t regret it!

I’ve taken a couple of classes (miso/Tofu making) and both have been really useful. The classes are structured so that you learn a lot and try a few recipes. The setting is friendly and relaxed. I highly recommend these classes.