I really enjoyed the day and learnt how to make a delicious ramen. Very good practical tips
My only suggestion is to make each section in the ingredients list for the same number of people - unfortunately I only scanned it ( my fault) and ended up making broth for 6 and noodles for 2!
Thoroughly enjoyed the Ramen class. Akemi was very informative and provided not only a cooking lesson but an educational and historical view of ramen which was very interesting. It did not take long to feel relaxed and at home and any pre nerves I may have had soon vanished. The cooking lesson its self was fun as well as rewarding with the end result being nothing short of delicious. Would be more than happy to run through another class again. Many thanks!