The class was taken in Akemi's own kitchen and it was formed of only 6 people, so there was a really intimate and friendly atmosphere. Akemi is very sweet and professional and she explains the recipes step by step. She also shares all of her knowledge and she gives you plenty of advises and information.
The Master Chef Akemi Yokoyama's strength is demystifying the very mysterious elements of Japanese cooking into easily understandable, easy to follow, and easy to make delicious, aromatic, enticing, beautifully presented, healthy, fresh, wholesome dishes to share with a lover or good enough to present for a dinner party of important people.
She speaks about the ingredients which are the foundations for bringing out the essential flavors inherent in the art of Japanese cooking. Chef Akemi has a warm, welcoming, and fun class that gives the beginner and the advanced practitioner alike something delicious to chew on.
Joel and Lia have been up to something a little bit different this week, embracing other cultures and enjoying some of the cool activities that London has to offer!
