Reviews

by Maxime
Ramen Class: Valentine Special
Wonderfull Insights and what a Taste!

The class is very well led by a true specialist and your recipe tastes amazing.
The team of 3 is very efficient and you only have to enjoy and listen, as you will get a lot of information.

I would be very happy to have a small recap of the information given out throughout the class as I did not take notes (ie why protein content is important for the flour).

All in all we had a blast and will be looking at other opportunities with Sozai

Gochisou sama deshita
Max and Margaux

20 Feb 2019
by Petar
Black Cod and Japanese Home Cooking
Black Cod Masterclass

It was great to learn how to cook my favourite dish in a small and friendly group, will strongly recommend to others

19 Feb 2019
by Ines
Ramen Class: Valentine Special
Ramen making class

Amazing informative teacher!
Delicious noodle making, never knew it was so easy.
The class is well timed, not rushed and great facilities not overfilled.
The ramen was easy to make and soooo tasty!

16 Feb 2019
by Noelle Rodrigues
Black Cod and Japanese Home Cooking
Noelle Rodrigues

13 Feb 2019
by Michael
Sushi Master Class
A great experience

Bought this as a gift for my girlfriend as she loves sushi. We learned a lot and had a great time. Would have been better if there was a more social interaction but this I suppose is down to the attendees rather than the class. I recommend this class if you'd like to learn sushi making!

10 Feb 2019
by Andrew
Sushi Master Class
Andrew

A great course, the instructor Yuka was entertaining, helpful and knowledgeable. It's a good way of picking up the basics and you do leave the course thinking you could have a decent crack at making some Sushi on your own.

10 Feb 2019
by Jo
Ramen Class
JoM

Truly enjoyed experience. Learned a lot too. Great insight from our cooking master. Highly recommend :)

09 Feb 2019
by Gayle Guna
Ramen Class
Fun and delicious!

My husband and I attended the ramen cooking class run by Akemi and thoroughly enjoyed it! Making the noodles and broth etc was great and Akemi shared lots of tips and recipe alternatives along the way. The class was small with only 8 people which made it more fun. The bowl we ate at the end was so delicious and really inspired us to give it a try at home. We also made enough noodles for two more meals which is great. My only tiny critique is that it would have been great to have some snacks out for us to nibble on while we cooked or in between stages as I was so hungry! But other than that, it was a great evening and I would highly recommend.

08 Feb 2019