Our lesson was fantastic. Yuka was very welcoming and polite, our evening felt social able, relaxed and incredibly informative of ingredients, recipes and techniques to create beautiful sushi. Thank you so much for a great evening.

Fantastic lesson, sensational food and lead with such passion. Booked for my husbands birthday, the 2 of us did not have any previous Ramen experience, only that we loved to eat it. The class was easy to follow, informative and fun! The food tasted amazing and the recipe was sent to us following the class. We made fresh noodles to eat after the class and also made some to take home, it is recommended to put them straight in the freezer once you return home so slightly difficult when this was a trip to London and we were staying in a hotel but did not ruin the experience and just made us more determined to make our own once we returned home. Fantastic!

We did the 2-hr sushi making class as a team-building activity for 10 of us. Everybody had a great time - the chef was very nice and made everything really easy.

I highly recommend an afternoon with Akemi on the knife skills sushi course. She is a lovely host and a very patient teacher. No skills required and you eat the sushi at the end!

I learnt so much at the ramen noodle class last night. From the subtleties of the different noodles bars in London, origins of the dish and the science behind why it tastes so good! We made everything from scratch including the noodles - the smell and taste were divine! Off to reproduce this for my friends this weekend! Thanks Sozai UK

We had a great time at this class and learned so much. Yuka is such a great teacher and makes everything clear and simple (even the fiddly bits of assembly). She is so generous with her time and sharing her experience, the class was unhurried and well paced. We especially loved the fact it was at Yuka’s home and with a small group size, this made it more special and personalised. Thank you Yuka for showing us how to make this delicious meal.

We had a great time at this class. Akemi was a gracious host and so knowledgeable on all things Miso. We learned so much and are looking forward to trying the batches we made when they are ready. Akemi’s knowledge extends beyond miso of course and she happily shared her wider experience. Learning about sake was especially interesting. Thank you for a great time.

Yuka was fun and made it all seem so straight forward and simple. It was like we were having a good conversation and suddenly at the end of it we knew how to make Sushi! Simplez!