Reviews

by Yvonne Bond
Roll & Roll Sushi Class
Alex Bond

My mum bought this as a gift for myself and my partner, Rachel.
We had a fantastic time. It was fun and a great way to spend a morning.
Thank you so much for instructing us in a new skill,

22 Nov 2021
by Sarah
Roll & Roll Sushi Class
Best class

Thank you for a wonderful tutorial sushi master class. We've learnt so much specially the background cultural stories and lots of tips. Truly enjoyed it.

22 Nov 2021
by Helen
Online Katsu Curry Cook along with YUTAKA
Katsu Curry Class with Izi

Pre-booking
Welcome and class, what I say of it, brilliant
Follow up notes fabulous

Thank you and well done. I will recommend you and definitely think about buying classes for presents, including for myself!

13 Oct 2021
by Katie
Virtual Sushi Class with YUTAKA SUSHI KIT
Interactive online session!

My partner and I had never made sushi before but we're so happy for our results!! The instructor was lovely and she answered all our questions. We've learnt lots! Thanks so much.

16 Sep 2021
by Nichola
Virtual Sushi Class with YUTAKA SUSHI KIT
Sushi Class

Really enjoyed the virtual sushi making class. Thank you

15 Sep 2021
by Deb
Virtual Sushi Class with YUTAKA SUSHI KIT
Class was recorded

I didn't like the fact that the class was recorded.

15 Sep 2021
by Barbara
Virtual Sushi Class with YUTAKA SUSHI KIT
Sushi class

I took the class with my niece and she says - the sushi class was fun and the instructor was very kind and told us a lot, like how the california roll/uramaki was invented. It was very tasty and will make more sushi (Neve)

14 Aug 2021
by Ken
Master SUDA Live streaming from Japan, the seasonal fresh fish tempura Donburi
Amazing knife skills and an exciting way with tempura

Thank you, Master Suda and Sozai for a fascinating Japanese Cookery Lesson today.

The knife skills of Master Suda are amazing, as are his knives. His preparation of the sea eel was a work of art. It was wonderful just to see him at work, though I don't think I'll be trying this at home.

I found the tempura section very instructive. I have never seen, nor read, about making tempura this way before – sprinkling batter into the hot oil before frying the floured and battered vegetables. I think I will try at home now. The results look wonderful.

I really enjoy these sessions as they give an insight into "true" Japanese cookery and to the different styles and skills.

08 Aug 2021