My teenage son attended Suzue’s Mont Blanc class and he truly enjoyed the experience. As this is a French cake the procedures were a little complex but Suzue cleverly divided the class into simple steps guiding the class through step-by-step procedures.
To my son’s surprise, the result was absolutely delicious. We enjoyed the fruit of his labour with the whole family. An excellent and invaluable activity for my son during the lockdown. Merci beaucoup!
Thank you akemi-sensei for hosting such a wonderful class. Lots and lots of new discoveries (Started with purchasing unfamiliar items from local butcher!) This simple ramen dish is comprised of so many components, boiled pork slice, seasoned egg, aromatic oils, let alone tonkotsu soup and noodle making. After 6 hours of hard work, the ramen was extremely tasty and I couldn't believe that it was possible to make this kind of authentic tonkotsu ramen in humble family kitchen!!
I was so surprised to know that one can make Tonkotsu Ramen with such a simple ingredients. The taste was truly deep and rich Tonkotsu soup!
Akemi was going to very much in details that I learnt so much. Much more than what I was expected on my Ramen class. I truly enjoyed cooking along and I forgot the time. I even did not feel it was 6 hours. It was almost pity to eat my Ramen at the end.
If you would like to learn how to make real Tonkotsu Ramen, you should not miss!
I cannot wait to try another Akemi's course not only Ramen but all other course. She was just amazing. I highly recommend her class.
Thank you so much for the deep knowledge and I am looking forward to the next course!
I joined the Ichigo Daifuku class and enjoyed learning how to make my own! The pace was excellent and Yukawa-san was conscientious in ensuring that everyone was comfortable and keeping up. If you're interested in Japanese food and culture, learning something new, and doing something a bit different - then I would thoroughly recommend this class!
Lzumi’s class was very informative. She explained every step in details and gave us lots of tips. I certainly enjoy it and will continue attending other sushi making classes.
Never had an online cooking class, I almost bailed out due to being nervous. Anyway it was great I didn’t, I enjoyed the lesson so much, our tutor was so lovely when I got the key ingredient wrong (Glutinous rice flour) and improvised a revised recipe. On to sushi V1 & 2 next.
Lovely atmosphere created by Kinu. The whole lessons was really enjoyable.
What an amazing class and the final dish was phenomenal! Akemi was such a great teacher, very attentive and made sure that each student was keeping up with each step. The class was really fun. My noodles rolled by hand were not great however Akemi troubleshooted straight away and told me how to improve. The final result was amazing, best ramen ever. With the ramen making broken down by broth, meat, egg and noodles, it makes the dish ramen so simple. It was also nice to have an insight into the history and culture of ramen. Great class! I really highly recommend the Ramen class. Thank you Akemi.