Japanese Cooking and Sushi Making Classes in London | Sozai

by Helen
Making Sushi Rolls with Japanese language lesson
18 Mar 2024
Wonderful experience

We learnt so much during the afternoon with Chef Saito and his team. Chef was patient, good humored and really passionate about sushi and all things Japan. We learnt some important sushi making skills in an interesting and interactive way, and got the opportunity to practice some key Japanese that will help us on our upcoming trip to Japan!
We had such a lovely afternoon. Many thanks Chef Saito and team!

by Matt
Crunchy Katsu Curry Class (ONLINE)
17 Mar 2024

Very much enjoyed the course. Kinu was an excellent teacher, she explained the recipe, gave us tips we can use in other cooking and patiently showed us how to create a delicious curry. I would highly recommend the class.

by Francois Kamffer
Sushi Master Class
19 Feb 2024

This was truly an amazing experience to learn and gain knowledge on Sushi making to add to your culinary. Small detail really matters when it comes to Sushi making and that is what this class thought you. Clear instructions on the process from rolling your sushi to cutting the fish. And also learning about the history of Sushi making and Japanese culture of the whys and hows was very interesting to me.

I would recommend this even if you have no experience.

by Max
Essential Ramen - Ramen Level 1 ❤️Valentine Special❤️
15 Feb 2024
Amazing class

I would very highly recommend this incredible class, full of knowledge and expertise, and also extremely fun to do! :)

by Helene
Black Cod, Tempura and Japanese Home Cooking
13 Feb 2024
Enjoyable and Instructive

Had a wonderful time and the good was amazing! Very well organised and great, relaxed atmosphere. X

by Marie
Black Cod, Tempura and Japanese Home Cooking
12 Feb 2024
Japanese Home Cooking with Sozai is the best

Thank you for an informative, interesting and delicious insight to Japanese home cooking. I enjoyed your warm and engaging style of talking about the food, demonstrating the techniques and the explanation about the chemistry of flavours. You have encouraged me to try the recipes at home and incorporate into my own home cooking.