Izumi was really helpful from start to finish and answered any questions sent her way from everyone involved.
Very informative and a great intro to Sushi making!
Enjoyed the class, there was a lot of cooking but it felt very relaxed. I don't tend to use silken tofu as I dont know how to best use it, so making gammodoki was interesting and turned out very tasty. The background information about shojin was interesting. Looking forward to the next class.
Fun active online gathering!
I booked a private class for 6, and invited my daughter living in Central London and son in Middlesex, relatives and friends in Spain and all over the world.
We were all bored of the usual zoom meeting, but this was lively activity as we all cooked along. In fact not all of us are great fans of Sushi but everyone loved it! Izi was super helpful all the way. We had a great laugh sharing our results with each other. I really recommend this as an on-line bonding event.
We had an excellent online session with Izumi who shared with all of us a wealth of information about sushi. She was very clear and provided us with tips to workaround challenges during the process. I was impressed by what we managed to produce in less than 2h. Highly recommended.
It was great and Akemi was very friendly and adaptable to just the two participants and end result delicious. I really enjoyed the history and culture behind ramen making. I suppose my only comment about the course was that the course could be shortened by suggesting the two lengthy parts of the dish be cooked beforehand? I had to do this anyway as I had difficulty in obtaining a chicken carcass but had ready made stock in the freezer and had to pre-cook the belly pork but preferred to do this so I could skim off excess fat.
Really enjoyed the mochi doriyaki class, the instructions provided in advance were clear and the instructions during the online session were easy to follow. It was very relaxed and enjoyable, and the doriyaki tasted great too. Looking forward to doing more classes soon.
I really enjoyed the online session with Suzue yesterday making Oyatsu Mochi Dorayaki. I was able to follow the instructions clearly and the shopping list and preparation notes were both provided in advance. I did not think the session suffered from being provided online rather than attending an actual course (which surprised me). I was able to see the cooking close at hand. I have already booked in for a second course and would recommend anyone who is hesitant about online courses to give it a try. - Janice