This sushi class is great fun for beginners. The instruction and demonstration is excellent and very interactive, delivered with a good amount of humour. It is good for individuals and small groups. We left, confident to make simple sushi on our own and it tasted delicious. I would definitely recommend this class and will probably return to learn more.
We were welcomed warm-heartedly by Yuka and her assistant right from the start. Both are extremely knowledgeable in their field and clearly experts, however they made sushi-making easy for amateurs like me. The size of the group was perfect. It was great fun and very personal. And wow, the sushi I made myself tasted out of this world! Thank you Yuka!
As a beginner I found the class to be as enjoyable as it was benefitial. The instructor was sweet, welcoming and able to break down the process of making sushi into simple steps. I highly recommend this course for anyone staying in London!
The course was fantastic, the instructor incredibly friendly and knowledgeable, and the food delicious.
I would highly recommend this course.
Really enjoyed the lesson, the teacher was friendly, welcoming, professional and an overall good chef teacher.
Thoroughly enjoyed the sushi class. It made even the complex activities seem simple and it was a lot of fun. Highly recommend to all sushi fans!
I really enjoyed this experience, Yuka was fun and at the same time very precise - with her detailed instructions it was almost impossible to do things the wrong way! I brought the sushi home and ate it with my husband, we both loved it! Thank you!
I can not recommend this sushi making class enough. I purchased two places as a gift for my brother’s 30th birthday.
Upon arrival we were greeted, invited to wash our hands and select a preparation space.
Yuka welcomed ourselves and the other ten individuals and explained a little about her experience and qualifications. She was extremely warm and knowledgable.
After discussing with us how best to prepare sushi rice on different types of stove, Yuka demonstrated how to prepare hoso-maki. We were then at our own stations with Yuka and her assistant circling the class offering help where needed. Yuka then demonstrated how to prepare both the California roll and giant sushi roll. Yuka accepted any questions we had at any point. Finally Yuka demonstrated cutting of the rolls and we were then all invited to select a drink of our choice with our meal, including various soft drinks, wine, beer and sake. Both still and sparkling water were provided throughout. As we are and chatted Yuka provided some very high quality ginger, soy sauce and wasabi.
Finally we said goodbye. Yuka could not have been more informative and friendly. She gave prizes of introductory sushi sets and sent all recipes to us via email. I would recommend this activity to anyone interested in learning how to prepare sushi, but also anyone looking for a fun social evening!
Thank-you again to the Sozai Cooking School for making my brother’s 30th extra special!