Really enjoyed the virtual sushi making class. Thank you
I didn't like the fact that the class was recorded.
I took the class with my niece and she says - the sushi class was fun and the instructor was very kind and told us a lot, like how the california roll/uramaki was invented. It was very tasty and will make more sushi (Neve)
Thank you, Master Suda and Sozai for a fascinating Japanese Cookery Lesson today.
The knife skills of Master Suda are amazing, as are his knives. His preparation of the sea eel was a work of art. It was wonderful just to see him at work, though I don't think I'll be trying this at home.
I found the tempura section very instructive. I have never seen, nor read, about making tempura this way before – sprinkling batter into the hot oil before frying the floured and battered vegetables. I think I will try at home now. The results look wonderful.
I really enjoy these sessions as they give an insight into "true" Japanese cookery and to the different styles and skills.
This was the easiest recipe I have ever had from Suzue. It is also my son's favourite sweet. He said "It's so good, I can't stop eating it. Please make it every day."
I was very surprised to see how soft they remained in the fridge the next day.
I would like to try making green Dango next time.
Thank you very much Suzue san !!
Perfect dish for a hot summer. First time trying making mochi myself. Really good!
Thank you so much for this wonderful session - it is a nice break from the longer and longer working days on zoom, see you next time!
I am very happy to have found Kinu and Sozai's online lessons. I enjoy every lesson I take. Especially Kinu's choice of ingredients are healthy recipes avoiding additives.I am always impressed by the beautiful presentation of her dishes. The way she cuts the food is also very helpful.
There is a time limit for the lesson, which may be a little too fast for some people including me. Therefore, it is very important to prepare before the lesson.