Great class and we really enjoyed the history and extra information Akemi have around London Ramen resturants . Well worth every penny!!
I got this as a gift for my partner and we both loved it. Knowledgeable teacher, easy to replicate at home and delicious results! Highly recommend!
Chef Yuka is a great chef and lovely person. We had great time with her as well as a beautiful and delicious sushi platter made by us ❤️
Thank you Yuka for the lovely class and the amazing green tea.
We have fallen in love with Gyoza and more importantly we have fallen in love with Yuka. The class was booked as an anniversary present for a sushi lover and couldn’t have been better.
We were lucky that there were some cancellations so it just myself and my boyfriend. The class was two hours, we ended up staying four and a half as we all had such an incredible evening! We learnt how to make Gyoza from scratch but most importantly Yuka made us feel completely welcome in her home - the music was on, the wine and beer were flowing, conversation constant, we didn’t want to leave!
From the moment we stepped in we felt like old friends coming round for a dinner party. Incredible experience, one we won’t forget for ages and we’ll be booking many more in the future of Yuka’s classes. She is brilliant! It’s sushi at the end of the day and should be fun and social and special. Which our class certainly was. The best host we’ve ever experienced. And a Five Star chef!
Thanks so much Yuka!
Tom and Mitchell x
Really lovely afternoon for a 40th birthday. Both children and adults learnt a new skill our teacher was really informative and able to answer all our questions. Very friendly and relaxed atmosphere. Thank you, great afternoon 😀
This was a truly amazing experience. The whole team loved it. We all learnt a life skill and are very proud. The teaching was thorough with a few old stories mixed in, very fun to learn little bits of Japanese culture. Thank you so much.
I learnt how to fillet Sea Bream and slice for sashima and sushi. I have since gone to Moxon's fish monger and bought some sushi grade fish and tried filleting at home. Something I've been wanting to learn for years. Thank you Akemi.
I really appreciate the lesson given. I wanted to know how to cook ramen, so the class was really helpful for me. In addition, it was pretty clear and the professor also gave us additional insights on how to enjoy different kinds of ramen. It was a blast.