Both recipes given to us were clear to follow. And the chef's professional tips here and there were extremely valuable.
I've taken 3 classes with Suzue-sensei. She is lovely and I really enjoy making yummy desserts. My family is so happy too. I'm 13, I can be in this class without my mum now! Thank you 😋
This is my first time making Mont Blanc. It's quite a challenging dessert to make in my opinion. However, Suzue gave very clear explanation and she guided us through each step. It's a tasty and very classy dessert to impress your guest. I would definitely make it again. I didnot have rum in my house but instead I used some whisky which still worked. The chestnut cream is very tasty and with the additional alcohol gives it a twist to the taste. I had leftover chestnut cream and I made good use of it by using it as filling for dorayaki.
The teacher is the first-class patissier who had formal training and amazing career path. She gave us quite a few really important tips to finish Dorayaki & Mizu-yokan in perfection. Invaluable tips to have! This session gave me utter confidence to make them by myself next time. Highly recommended.
Really fun class for children with infact delicious results, highly reccomended!
The Mont Blanc course was my second course with Sozai! I enjoyed it very much. Suzue is a very knowledgeable instructor and it was very easy to follow her.
I only can recommend Sozai!