Reviews

by Joe
Sushi Master Class
Great experience

Instructor and staff all extremely knowledgable and helpful. Perfect amount of time and overall great experience!

17 Mar 2019
by Zain
Sushi Master Class
Excellent Experience

I booked a sushi making class for my girlfriend and myself for her birthday. The class was incredible and organised right from the beginning. However, what I particularly appreciated was the teacher. She was funny, she cared about what she taught, and she didn’t rush at all. Everything was explained in detail and she made the class fun. I would really recommend this class and I will dinfitely be back for more 👌🏽

17 Mar 2019
by Julia
Sushi Master Class
The Hayward family

My son is crazy about sushi and it was a special treat for him, we had a super time!!!

15 Mar 2019
by Aled Duggan
Japanese Gyoza Master Class
A wonderful afternoon

Yuka made us feel at ease immediately and got straight into the ingredients and cultural relevance of the dish we were to make and eat. She laughed with us and at us throughout and alongside some wine, beer and saki we had a really good couple of hours. Very enjoyable and I would thoroughly recommend the experience to anyone interested in cooking and especially Japanese cuisine.

10 Mar 2019
by Fatima
Ramen Class
Ramen class

An excellent class. Very informative, interesting. Definetly worth the price. The ramen we made was absolutely delicious!!

08 Mar 2019
by Chris
Sushi Master Class
Excellent class!!

Thank you for a superb class! You made sushi making look easy and even I was able to do it! Excellent food, excellent confidence boost - thank you very much!

01 Mar 2019
by Maxime
Ramen Class: Valentine Special
Wonderfull Insights and what a Taste!

The class is very well led by a true specialist and your recipe tastes amazing.
The team of 3 is very efficient and you only have to enjoy and listen, as you will get a lot of information.

I would be very happy to have a small recap of the information given out throughout the class as I did not take notes (ie why protein content is important for the flour).

All in all we had a blast and will be looking at other opportunities with Sozai

Gochisou sama deshita
Max and Margaux

20 Feb 2019
by Petar
Black Cod and Japanese Home Cooking
Black Cod Masterclass

It was great to learn how to cook my favourite dish in a small and friendly group, will strongly recommend to others

19 Feb 2019