Japanese Cooking and Sushi Making Classes in London | Sozai

by Nina
Tan Tan Noodle - Ramen Level 1 (Suitable for VEGAN)
21 Jan 2024
Yummy and fun!

It was such a great evening with a very knowledgeable & fun teacher. The vegan ramen was to die for, and a goody bag is always a great ending to the course. We had the best time. The group was a small bunch of lovely people. Thanks. Tom & Nina

by Lindsay Comer
CHRISTMAS HOLIDAY! Crunchy Katsu Curry Class (ONLINE)
05 Jan 2024
Amazing!

This is the 6th class I have attended online with Sozai and taught by Kinu. She is an amazing and patient teacher, taking her time to go through each step and happily repeating anything you might have confusion with. Each class I have left with something tasty and delicious, with many of the recipes becoming weekly favourites in my household :)

by Shizuka
CHRISTMAS HOLIDAY! the Perfect Sushi Roll Class (ONLINE)
28 Dec 2023
My 7 years old son enjoyed making Temari sush!i

I am Japanese, and every time I participate, I discover something new. Kinu's meticulous teaching, her easy-to-approach demeanor for questions, and her calm handling of students' mistakes are always impressive. I appreciate learning to cook with British ingredients. I love Kinu's emphasis on healthy seasoning with minimal additives and her beautiful plating skills.

Thanks to her, my 7-year-old son learned to make Temari sushi. He now prepares it for both lunch and dinner, gaining newfound confidence. It was truly a great opportunity, and I'm grateful for having participated. Thank you so much!

by Elena Symeonidou
Roll & Roll Sushi Class
05 Dec 2023
Miss

Amazing Experience. The instructor was very happy to explain everything. Fun day!

by James
Essential Ramen - Ramen Level 1
13 Nov 2023
Simply awesome!

Amazing atmosphere, amazing guidance, and just really good fun. Plus, you get to eat your ramen at the end of the class. What more can you ask for? Highly recommended.

by Marcus
Roll & Roll Sushi Class
06 Nov 2023
Wonderful introduction to sushi

As a long-time eater, but first time maker, I found this class incredibly informative. Akemi took the time to explain the intricacies and techniques to make proper sushi rice with a really clear method. Some of it can be quite cumbersome (compared to just chucking it all into a cooker) but at the end when you get to eat the sushi you made - you can taste why. The class focused on techniques to roll and prepare four kinds of sushi. I made a few mistakes but Akemi was kind and patient enough to correct me. There was an additional bonus at the end, and we were gifted a sushi-making kit which was a lovely surprise. I really recommend the class, it was straightforward and Akemi is really knowledgeable. For example, we were told the history behind why Japanese measuring cups are 180ml and where to source proper fish in London.