We chose just to watch the session and found it very interesting. It was good to see the variety of foods that can be included in Sushi and making up without the use of a bamboo mat ( which we always rely on). Also the whole idea of a do-it-yourself Sushi party was interesting and one that we will try out when our grandchildren are able to visit. I would like to try another session but not online when covid regulations permit.
I did the dorayaki class and it was really great. The dorayaki were delicious too! This was my second class with Sozai and I’d definitely recommend to others and I’ll be doing more
Lovely instructor, great food
Hi it was really nice to do the cooking course. Thank you. The instructors were very welcoming. My feedback is of possible go a little slower with the cooking and make the class more interactive. For example if there are not many people in the class you could ask everyone to introduce themselves at the beginning.
I joined from Los Angeles, California, USA. Thank you for the fantastic experience. Kinu san was very clear and made it very easy to prepare restaurant grade Japanese menu. It was fun and delicious.
Enjoyed the class, even with lots of different elements to make it went along at a very relaxed pace. Enjoyed the end results as well.