Izumi grew up in Amakusa, a beautiful chain of five islands located in the south of Japan, blessed with delicious, natural, wholesome food -Izumi has never been far away from the joy that food can bring, honing her super-healthy recipes in surroundings with rich history.
She draws upon this upbringing in her work as an outstanding sushi chef, dietary consultant, and qualified sake sommelier. Her background as a trained and experienced pharmacist also enables her to create dishes and menus that are as nutritionally balanced as they are delicious.
She shares her passion for Japanese cooking and the health benefits to be had from it through her fun, informal, hands-on lessons. Her down to earth teaching and creative demonstrations at many companies and shows. She is the GM of Sozai cooking school, managing many events in London and creating various of live streaming shows. She is also founder of 5 Incorporated Ltd, offering private chef/corporate event catering services.
Izumi is a member of the Japanese Culinary Academy UK.
Really enjoyed the virtual sushi making class. Thank you
I didn't like the fact that the class was recorded.
I took the class with my niece and she says - the sushi class was fun and the instructor was very kind and told us a lot, like how the california roll/uramaki was invented. It was very tasty and will make more sushi (Neve)
I really enjoyed the class . I’d love to have a recording if possible because they are nuances I would repeat hearing again and again. The teacher was fabulous!
I will do more of her classes.