Private Group Sushi Master Class
Private Group Sushi Master Class
Created for Kathryn.
You’ll learn,
-How to cook the perfect sushi rice at home
-Make your own sushi seasoning vinegar
-The art of sushi making, canapés style Temari ( ball shape sushi ), Simply Hosomaki ( slim roll ), California style Uramaki ( inside-out roll )
ENQUIRY
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Package: INTERACTIVE Cook Along SUSHI PARTY
Contact name: Kathryn Cooper
Company name:
Contact email: kathryncooper2@icloud.com
Contact phone: 07974141718
Preferred date 1: 2021-02-11
Preferred date 2: 2021-02-13
Preferred time: 16:30
Tickets: 4 (£120)
Location other than ONLINE: false
Additional note:
Hi this is for an 18th birthday party. We live in Chiswick W4 and can source local ingredients
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INSTRUCTOR
Izumi Nakamura
Instructor
Sozai Expert
We are happy to create memorable dinner for all of our customers.
Thank you so much for everything. With Sozai catering team, a perfect organisation is guaranteed!
Pre-booking
Welcome and class, what I say of it, brilliant
Follow up notes fabulous
Thank you and well done. I will recommend you and definitely think about buying classes for presents, including for myself!
Thank you, Master Suda and Sozai for a fascinating Japanese Cookery Lesson today.
The knife skills of Master Suda are amazing, as are his knives. His preparation of the sea eel was a work of art. It was wonderful just to see him at work, though I don't think I'll be trying this at home.
I found the tempura section very instructive. I have never seen, nor read, about making tempura this way before – sprinkling batter into the hot oil before frying the floured and battered vegetables. I think I will try at home now. The results look wonderful.
I really enjoy these sessions as they give an insight into "true" Japanese cookery and to the different styles and skills.