Online Okonomiyaki & Yakisoba Varieties MasterClass
Online Okonomiyaki & Yakisoba Varieties MasterClass
Craving Okonomiyaki?
Learn how to make the popular Japanese street food, Okonomiyaki, Yakisoba, and Okonomiyaki varieties from a Kansai native. The name Okonomiyaki derived from the word ‘okonomi’ meaning ‘as you like it’ and ‘yaki’ meaning ‘grill’.
Enjoy making these street food classics with your favourite toppings in the comfort of your own kitchen. They are guaranteed to be your family new favourite repertoire.
Class Menu:
Okonomiyaki Kansai Style
Yaki Soba
Omelette Soba (Yakisoba wrapped in egg omelette)
Modern Yaki (Yakisoba in Okonomiyaki)
Ingredient List:
Cabbage (pointed cabbage, ideally)
Spring Onions
Flour (plain, self-raising, gluten-free)
Dashi Powder
Eggs
Chinese Egg Noodles
Toppings of your preference (meat slices, seafood, vegetables, cheese, etc)
Okonomiyaki Sauce or Bulldog Sauce
Mayonnaise
Ketchup
Katsuobushi Bonito Flakes (optional)
Aonori Seaweed (optional)
Shichimi Chili (optional)
Detailed ingredients / equipment list and the ZOOM online class link will be emailed to participants after the booking. Any queries, please feel free to write to info@sozai.co.uk
Instructor
Kinu Yukawa
Kinu Yukawa is a Japanese chef and cookery teacher from Kobe, Japan. She ventured into the world of food early in life and fostered the basics of cooking from her grandmother. Later she trained French cuisine at Ecole Ritz Escoffier Paris and traditional Japanese cuisine in Kyoto.
Kinu believes in the simplicity of the Japanese philosophy of enjoying food with all the body's five senses ＜五感楽しむ和食＞. She appreciates the importance of cooking with vegetables that are in season and at the height of their flavour. By respecting the seasons and their offerings, food nourishes and brings harmony to the body, which is the principle of "和食 Washoku" ＜the harmony of food＞ .
Kinu's teaching style focuses on cooking techniques and skills, ensuring that each students master the skills. Kinu is fascinated by sharing her expertise and knowledge of Japanese cooking with students of all walks of life and culinary levels.
Taking the online miso course was a truly enlightening experience! I learned how to make miso and shio/shoyu etc. koji at home, and the process was surprisingly accessible and enjoyable. Kinu was incredibly clear and thorough in her explanations, making it easy to follow along. It was a hands-on journey that deepened my appreciation for these Japanese ingredients. Highly recommended!
I really enjoyed this online cooking class. I definitely know more after the class than when I started.
There was good timely emails in advance of the class with everything you needed to buy and prepare.
The class was a small size. It was easy to ask questions our instructor often paused to check if we had questions.
Our instructor Kinu was very friendly and knowledgeable. She made sure that everyone knew what they were doing and it was very well paced.
The only thing I found challenging was that it was sometimes difficult to hear Kinu but I don't know if that was my laptop.
It was really fun, useful and the food was delicious.
Kinu was a great teacher. Thanks!