Kid's Birthdays and Celebrations- hands on sushi maki rolls and temari sushi class
Kid's Birthdays and Celebrations- hands on sushi maki rolls and temari sushi class
Created a private event for Professor Tariq Mughal
Contact email: tmughal911@hotmail.com
Contact phone: +1 303 526 8586
Additional note: Birthday event for 2 kids and 3 adults.
【WHAT LEARN】
-How to cut vegetables
-How to make slim roll sushi
-How to make ball shaped sushi
-Enjoy Sushi party!!
【WHAT NEED】
KITCHEN UTENSILS
-Bowl and sieve to wash and drain sushi rice
-Saucepan with lid to cook the rice
-Bowl or lasagne dish or Handai and spatula to mix the sushi rice with sushi vinegar
-Knife and chopping board
-Cling film
-Kitchen towel
INGREDIENTS
-400g uncooked sushi rice ( for 4 people )
-100g rice vinegar
-50g sugar
-10g salt
-300g sushi grade fish or smoked salmon or tin tuna or flavoured tofu.
-1 cucumber
-2 avocados
-1 carrot
-1 pepper
* please feel free to choose your favourite fillings.
【GREAT DIPPING SAUCES 】
soy sauce, mayonnaise, wasabi, Sriracha sauce etc..
Instructor
Sozai Expert
We are happy to create memorable dinner for all of our customers.
Thank you so much for everything. With Sozai catering team, a perfect organisation is guaranteed!
Pre-booking
Welcome and class, what I say of it, brilliant
Follow up notes fabulous
Thank you and well done. I will recommend you and definitely think about buying classes for presents, including for myself!
Thank you, Master Suda and Sozai for a fascinating Japanese Cookery Lesson today.
The knife skills of Master Suda are amazing, as are his knives. His preparation of the sea eel was a work of art. It was wonderful just to see him at work, though I don't think I'll be trying this at home.
I found the tempura section very instructive. I have never seen, nor read, about making tempura this way before – sprinkling batter into the hot oil before frying the floured and battered vegetables. I think I will try at home now. The results look wonderful.
I really enjoy these sessions as they give an insight into "true" Japanese cookery and to the different styles and skills.