JHL0015
JHL0015
Networking event_1
Japanese sake and Tsumami
Client:
Mr. Gareth Henderson
Mizuho Bank, Ltd.
30 Old Bailey
London, EC4M 7AU
t: +44 20 7012 4528 | m: +44 7826 871 191
gareth.henderson@mhcb.co.uk
Venue: Japan House London, Hall space
Guests: Up to 50
Package price: £1,250 (VAT exempt )
Package included below,
-Sake tasting 3 kinds.
-Sparkling elderflower as non alcoholic option.
-Tsumami canapés ( 3 pieces pp ), including sushi, vegan option.
-Table linen white 6ft x 2, 60cm round x 4
-Glassware ( shot, flute, tumbler glasses )
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T & C
Contact : Izumi Nakamura ( izumi@sozai.co.uk / +44(0)7964874874 )
Instructor
Sozai Expert
We are happy to create memorable dinner for all of our customers.
Thank you so much for everything. With Sozai catering team, a perfect organisation is guaranteed!
Pre-booking
Welcome and class, what I say of it, brilliant
Follow up notes fabulous
Thank you and well done. I will recommend you and definitely think about buying classes for presents, including for myself!
Thank you, Master Suda and Sozai for a fascinating Japanese Cookery Lesson today.
The knife skills of Master Suda are amazing, as are his knives. His preparation of the sea eel was a work of art. It was wonderful just to see him at work, though I don't think I'll be trying this at home.
I found the tempura section very instructive. I have never seen, nor read, about making tempura this way before – sprinkling batter into the hot oil before frying the floured and battered vegetables. I think I will try at home now. The results look wonderful.
I really enjoy these sessions as they give an insight into "true" Japanese cookery and to the different styles and skills.