Ichigo Daifuku Mochi Class (ONLINE)
Ichigo Daifuku Mochi Class (ONLINE)
Experience this amazing fusion of Japanese sweet mochi and fresh fruit in this Strawberry Daifuku class. First created in the 1980’s, Ichigo Daifuku, is truly a Japanese delicacy consisting of a juicy strawberry coated with sweet anko bean paste and an outer layer of soft pillowy mochi. Learn how to make this special Japanese signature sweet and indulge your afternoon tea with a Japanese twist!
In this class, you will learn:
◯ Making soft and pillowy mochi
◯ Making sweet bean paste: red or white anko
◯ Creating 2 different types of Strawberry Daifuku
◯ Creating Mochi Ice Cream
INGREDIENTS & UTENSIL LIST:
Glutinous Rice Flour
White Sugar (granulated or caster)
Cornstarch or Potato Starch (for dusting)
Canned Adzuki Beans 400g or Canned Cannellini Beans 400g
Small Strawberries or Raspberries
Equipment you will need -
Mixing Bowls & Measuring Spoons
Silicone or Wooden Spatula for mixing
Steamer (or a Pot w/ Lid to steam the mochi)
A bowl that will go into your steamer or pot
Electric Hand Blender or Potato Masher
The instructor will lead you through the process of step-by-step Strawberry Daifuku making. Experience creating this delicious Japanese dessert with this fun and interactive cook-along.
Full ingredients & equipment list and the ZOOM online class link will be emailed to participants after the booking.
Any queries, please feel free to write to info@sozai.co.uk.
Instructor
Kinu Yukawa
Kinu Yukawa is a Japanese chef and cookery teacher from Kobe, Japan. She ventured into the world of food early in life and fostered the basics of cooking from her grandmother. Later she trained French cuisine at Ecole Ritz Escoffier Paris and traditional Japanese cuisine in Kyoto.
Kinu believes in the simplicity of the Japanese philosophy of enjoying food with all the body's five senses ＜五感楽しむ和食＞. She appreciates the importance of cooking with vegetables that are in season and at the height of their flavour. By respecting the seasons and their offerings, food nourishes and brings harmony to the body, which is the principle of "和食 Washoku" ＜the harmony of food＞ .
Kinu's teaching style focuses on cooking techniques and skills, ensuring that each students master the skills. Kinu is fascinated by sharing her expertise and knowledge of Japanese cooking with students of all walks of life and culinary levels.
Very much enjoyed the course. Kinu was an excellent teacher, she explained the recipe, gave us tips we can use in other cooking and patiently showed us how to create a delicious curry. I would highly recommend the class.
This is the 6th class I have attended online with Sozai and taught by Kinu. She is an amazing and patient teacher, taking her time to go through each step and happily repeating anything you might have confusion with. Each class I have left with something tasty and delicious, with many of the recipes becoming weekly favourites in my household :)
I am Japanese, and every time I participate, I discover something new. Kinu's meticulous teaching, her easy-to-approach demeanor for questions, and her calm handling of students' mistakes are always impressive. I appreciate learning to cook with British ingredients. I love Kinu's emphasis on healthy seasoning with minimal additives and her beautiful plating skills.
Thanks to her, my 7-year-old son learned to make Temari sushi. He now prepares it for both lunch and dinner, gaining newfound confidence. It was truly a great opportunity, and I'm grateful for having participated. Thank you so much!