11 Sep 2022 (Sun) 15:00
120 minutes
£85 per person

Essential Ramen - Ramen Level 1

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Face to face class in Shepherds Bush
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If you love ramen and want to learn how to make the authentic ramen from scratch at home, this class is for you. You will learn the core basics of authentic ramen making.

Akemi will take you through the art of ramen making from the beginning to the end, ensuring that you will get a delicious bowl of ramen at the end of the class.

We will give you a useful tip on how to plan regular ramen making without having to go through everything every time!

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You will learn:

*How to make the classic soy sauce based shoyu ramen soup with chicken stock made with chicken bones, vegetables and kombu

*How to make fresh ramen noodle

*How to make delicious ramen egg

*How to make 'melt-in-mouth' pork char shu

*How to cook and assemble a bowl of tasty ramen

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Ramen bowls used in the class is provided by MUSUBI KILN, Japanese tableware specialist
https://musubikiln.com/collections/donburi-bowl?ref=kequ0ytxmi

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If you have any queries about the class, please contact the instructor Akemi on akemi@sozai.co.uk

Ramen Weekend
INSTRUCTOR

Akemi Yokoyama

Akemi Yokoyama is a Japanese food specialist, chef and presenter. Akemi’s regular classes at Sozai Cooking School have received very favourable reviews in national media, including Time Out and The Telegraph. She has also appeared on the popular TV programme, C4’s Sunday Brunch and children’s popular TV programme, Saturday Mash Up on CBBC teaching the presenters how to make sushi.

Akemi’s enthusiasm for gastronomy originated early in her childhood in Sapporo, where enjoying the spoils of wild vegetable foraging and sea fishing were regular family activities. This drove her understanding regarding the importance of the freshest, highest quality ingredients together with exquisite taste pairings in Japanese food.

She demonstrates Japanese cooking at various diverse events and she regularly works with the Japanese government’s related organizations promoting Japanese cuisine to the media and public. Akemi was recently invited to the prestigious cruise ship MS Queen Elizabeth as the guest chef to entertain guests with the authentic Japanese cuisines and to train their chefs.

Akemi is a member of the Japanese Culinary Academy UK, is a certified miso sommelier, and has the professional sake qualification WSET Sake Level 3.

REVIEWS
by Jacqui
Essential Ramen - Ramen Level 1
Absolutely loved it

I couldn't recommend the class more highly, it was great fun and there was also so much to learn. Akemi's knowledge and passion are so apparent and her attention to detail made everything very easy to understand. And the food we made was just devine!

15 Mar 2022
by Andrea Del Rio
Essential Ramen - Ramen Level 1
Ramen Course

Amazing! I couldn't be happier with the course.
The teacher is super passionate about what we are doing and the taste of the food was impressive .

14 Mar 2022
by Duarte
Dinner Party Sushi 1
Great experience

Fantastic way to learn special sushi techniques in a very welcoming, friendly and detailed manner. Thank you very much for the great experience.

01 Mar 2022
by Eva
Ramen Class: Valentine Special
Japanese CharSiu Ramen noodles class

It was a fun class that I enjoyed very much. Looking forward to join next interesting class soon.

18 Feb 2022
UPCOMING CLASSES
It is the perfect experience gift for a birthday, anniversary, wedding, valentine, graduate, Christmas, Mother's day, or any special occasion! The lucky recipient can choose from our various yummy cooking classes and private dining experiences.