Japanese Cooking and Sushi Making Classes in London | Sozai
cooking class >> scheduled classes >> essential ramen - ramen level 1

This class is fully booked.

Essential Ramen - Ramen Level 1

28 Jan 2024 (Sun)
15:30 150 minutes
£95 per person

**If you love ramen and want to learn how to make the authentic ramen from scratch at home, this class is for you. You will learn the core basics of authentic ramen making**

Akemi will take you through the art of ramen making from the beginning to the end, ensuring that you will get a delicious bowl of ramen at the end of the class.

We will give you a useful tip on how to plan regular ramen making without having to go through everything every time!

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You will learn:

*How to make the classic soy sauce based shoyu ramen soup with chicken stock made with chicken bones, vegetables and kombu

*How to make fresh ramen noodle

*How to make delicious ramen egg

*How to make 'melt-in-mouth' pork char shu

*How to cook and assemble a bowl of tasty ramen

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Ramen bowls used in the class is provided by MUSUBI KILN, Japanese tableware specialist
https://musubikiln.com/collections/donburi-bowl?ref=kequ0ytxmi

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If you have any queries about the class, please contact the instructor Akemi on akemi@sozai.co.uk

Ramen Weekend

Instructor

Akemi Yokoyama

(325 reviews)

Akemi Yokoyama has a background in Japanese food provenance, nurtured from her Father, who along with his family foraged and fished throughout the Island of Hokkaido. She is now a Japanese food specialist, chef, presenter and writer based in London. Her regular Japanese cookery classes at Sozai have received very favourable reviews in the UK’s national media, including Time Out and The Telegraph. She has also appeared on the popular TV programmes, C4’s Sunday Brunch and CBBC's Saturday Mash-Up, teaching the presenters how to make sushi. She is also an in demand private chef. She has cooked for celebrities including Tina Turner and Rina Sawayama.

She demonstrates authentic Japanese cooking in the UK and Europe at many diverse events, and she regularly works with the Japanese government’s related organizations promoting Japanese cuisine and sake to the media and public. Her latest culinary interests include all aspects of fermentation and flavour experimentation across multiple food cultures. .

Akemi is a member of the Japanese Culinary Academy UK, is a certified miso sommelier. She has judged Sake category at International Wine Challenge in 2020/2021/2022.


by amandine
Sushi Master Class
30 May 2024
Getting to sushi master level!

This was a great session in a small format to learn more about the few things I didn't know about making sushi rolls and discovering new recipe. It was a very pleasant afternoon and I recommend it!

by Sam
Roll & Roll Sushi Class
13 May 2024
Great session

We loved this session! A great host and we learned a lot about Japanese culture as well as sushi itself.

We made a lot of sushi and got a really good goody bag.

Only thing that would make it 5 star would be to have more fish in the sushi we made, as it was mainly veg based.

by Jamie
Roll & Roll Sushi Class
08 May 2024
Mr

The event but was very formally presented and was therefore not very fun.