DOJO 'BALANCE & SEASONING' with Haku Vodka
DOJO 'BALANCE & SEASONING' with Haku Vodka
Contact: Ross Evans
Global Digital & Events Director
Mob : +44 (0)7375 956814 | Tel : 0800 689 0651
Email : ross@GlobalBartending.com | Web : www.GlobalBartending.com | Social : @GlobalBartending
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>>Time schedule
9.00 Sozai ( Izi & Satomi ) arrive
12.00 : Guests arrive, Welcome drink
12.15-13.45 : Sushi making
13.45-14.15 : Lunch & break
14.15-14.45 : Haku tasting
14.45-15.45 : Seasoning tasting
15.45-16.30 : Make 'seasoned' Kaizen
16.30-17.00 : Clear up and thank you
>>Sushi Master class
-Make own sushi lunch box
-Learn how to make Slim roll 6p: cucumber, carrot, pickles
-California roll 8p : salmon, avocado and sesame seeds
-Dragon roll 4p : prawn tempura, avocado
-Nigiri/Temari 4p : tuna, prawn, salmon, avocado, caviar
-Giant roll 4p : seafood stick, cucumber, pepper, shiitake mushroom, cress, salad, egg omelette *seasoned with soy sauce, sake and mirin
-Tasting : sushi rice, 2 types of soy sauce, fresh wasabi, ginger, spicy mayo, etc
*Noted, one participant will be provided cucumber instead of avocado.
Instructor
Sozai Expert
We are happy to create memorable dinner for all of our customers.
Thank you so much for everything. With Sozai catering team, a perfect organisation is guaranteed!
Pre-booking
Welcome and class, what I say of it, brilliant
Follow up notes fabulous
Thank you and well done. I will recommend you and definitely think about buying classes for presents, including for myself!
Thank you, Master Suda and Sozai for a fascinating Japanese Cookery Lesson today.
The knife skills of Master Suda are amazing, as are his knives. His preparation of the sea eel was a work of art. It was wonderful just to see him at work, though I don't think I'll be trying this at home.
I found the tempura section very instructive. I have never seen, nor read, about making tempura this way before – sprinkling batter into the hot oil before frying the floured and battered vegetables. I think I will try at home now. The results look wonderful.
I really enjoy these sessions as they give an insight into "true" Japanese cookery and to the different styles and skills.