INSTRUCTOR

Satomi Dosseur

Satomi Dosseur is a Japanese Sake specialist and Director of Enshu Ltd, providing SSI(Sake Service Institute) International’s Kikisake-shi course as well as sake related events.

She moved to the UK in 2005 to join London-based, contemporary Japanese restaurant Roka and Zuma, to explore and understand more about sake outside of Japan. Satomi is certified by the SSI (Sake Service Institute) as a qualified Kikisake-shi and Shochu Kikisake-shi. She has also completed the Japan Sake Brewers Association’s technical Sake making course in 2011. Satomi is a judge in the Sake category of the International Wine Challenge since 2009, alongside becoming the head Sake sommelier at Zuma Restaurant.
After working 9 years for Zuma, she left to become SSI International’s ducator in UK and launch her company, Enshu Ltd.

REVIEWS
by Bev
Private Online Cook Along Class
The best Birthday present

Thank you so much Sozai. My husband and I had such a great time on my birthday. We've never known these online cook along service but it was very organised and the instructor was so nice. Our course dinner ( we cooked! ) was just so delicious. The highlight was we could enjoy this session with my children who are in abroad! We've booked another family party for Christmas. I can't wait for it.

30 Nov 2020
It is the perfect experience gift for a birthday, anniversary, wedding, valentine, graduate, Christmas, Mother's day, or any special occasion! The lucky recipient can choose from our various yummy cooking classes.