Japanese Cooking and Sushi Making Classes in London | Sozai


Satomi Dosseur

Satomi Dosseur is a Japanese Sake specialist and Director of Enshu Ltd, providing SSI(Sake Service Institute) International’s Kikisake-shi course as well as sake related events.

She moved to the UK in 2005 to join London-based, contemporary Japanese restaurant Roka and Zuma, to explore and understand more about sake outside of Japan. Satomi is certified by the SSI (Sake Service Institute) as a qualified Kikisake-shi and Shochu Kikisake-shi. She has also completed the Japan Sake Brewers Association’s technical Sake making course in 2011. Satomi is a judge in the Sake category of the International Wine Challenge since 2009, alongside becoming the head Sake sommelier at Zuma Restaurant.
After working 9 years for Zuma, she left to become SSI International’s ducator in UK and launch her company, Enshu Ltd.