★ Oyatsu Vol.3: Sansyoku-Dango & Steamed Buns ★ おやつVol.3: ひな祭り♥三色団子 ＆ 三色蒸しパン
The best Dango evert!
I've made these kind of Japanese desserts quite few times but I can't compare to them. I always learn from Suzue-sensei lots. Thank you for your tips & recipe.
01 Mar 2021
☆ Oyatsu Vol.1: Mochi Dorayaki ☆ 日本のおやつVol.1：餡.餅入りどら焼き
Great class
I did the dorayaki class and it was really great. The dorayaki were delicious too! This was my second class with Sozai and I’d definitely recommend to others and I’ll be doing more
21 Feb 2021
☆ Oyatsu Vol.2: Chocolate Daifuku & Mitarashi Dango ☆ 日本のおやつVol.2: チョコ大福 みたらし団子
Daifuku and mitarashi dango
Enjoyed the class, even with lots of different elements to make it went along at a very relaxed pace. Enjoyed the end results as well.
15 Feb 2021
☆ Oyatsu Vol.2: Chocolate Daifuku & Mitarashi Dango ☆ 日本のおやつVol.2: チョコ大福 みたらし団子
A really great session
Everything was very well explained. Suzue gave everyone lots of time to achieve the results. It was good to see her level of expertise online. It gave me something to work towards. We really enjoyed eating the results and I will make these again. Hopefully I can make some when my Japanese grandchildren next visit. We have had these sweets in Japan - particularly from the market in Kamakura. Ours tasted just as good but did not look so professional!
14 Feb 2021
