I've made these kind of Japanese desserts quite few times but I can't compare to them. I always learn from Suzue-sensei lots. Thank you for your tips & recipe.
I did the dorayaki class and it was really great. The dorayaki were delicious too! This was my second class with Sozai and I’d definitely recommend to others and I’ll be doing more
Enjoyed the class, even with lots of different elements to make it went along at a very relaxed pace. Enjoyed the end results as well.
Everything was very well explained. Suzue gave everyone lots of time to achieve the results. It was good to see her level of expertise online. It gave me something to work towards. We really enjoyed eating the results and I will make these again. Hopefully I can make some when my Japanese grandchildren next visit. We have had these sweets in Japan - particularly from the market in Kamakura. Ours tasted just as good but did not look so professional!