Reviews

by Kinu
☆ Mont Blanc ☆
Professional Result!

My teenage son attended Suzue’s Mont Blanc class and he truly enjoyed the experience. As this is a French cake the procedures were a little complex but Suzue cleverly divided the class into simple steps guiding the class through step-by-step procedures.

To my son’s surprise, the result was absolutely delicious. We enjoyed the fruit of his labour with the whole family. An excellent and invaluable activity for my son during the lockdown. Merci beaucoup!

22 Nov 2020
by Mioko
☆Online Cook Along☆ Chocolate Daifuku & Mitarashi Dango チョコ大福 みたらし団子
Chocolate daifuku and Mitarashi Dango

Both recipes given to us were clear to follow. And the chef's professional tips here and there were extremely valuable.

08 Nov 2020
by Luna
Chocolate daifuku and Mitarashi Dango
Always great

I've taken 3 classes with Suzue-sensei. She is lovely and I really enjoy making yummy desserts. My family is so happy too. I'm 13, I can be in this class without my mum now! Thank you 😋

07 Nov 2020
by Eugenie
☆ Mont Blanc ☆
Mont Blanc workshop

This is my first time making Mont Blanc. It's quite a challenging dessert to make in my opinion. However, Suzue gave very clear explanation and she guided us through each step. It's a tasty and very classy dessert to impress your guest. I would definitely make it again. I didnot have rum in my house but instead I used some whisky which still worked. The chestnut cream is very tasty and with the additional alcohol gives it a twist to the taste. I had leftover chestnut cream and I made good use of it by using it as filling for dorayaki.

02 Nov 2020