Reviews

by Natashia
Sushi Master Class
Good sushi making course

We were very happy with Yuka as our teacher as she is very sweet and explained everything well. The only thing we felt dragged the experience down a little bit was the atmosphere and the choice of ingredients. More specially, the atmosphere was a little bit stiff and we didn't really work with any fish (we only had a small piece of salmon and considering we did pay 75 pounds per person we thought this was a bit stingy).

But overall a good sushi making course and the sushi tasted nice!

16 Jun 2019
by Bastien
Japanese Gyoza Master Class
Cooking with Yuka - Gyoza

Very good, very kind, and also: thank you to her colleague (Julia/Giulia?).

13 Jun 2019
by Daniele
Japanese Gyoza Master Class
Lovely Class

I recently went to the Gyoza class with Yuka and I really enjoyed it.

During the 2 hours class we learn everything from making the pastry, the filling and how to cook the Gyoza.

Yuka (the host) is very nice and she gave us a lot of information and tips on how to improve our technique.

The Gyoza we made tasted great and I'll definitely try to replicate them at home soon!!

03 Jun 2019
by Darren
Japanese Gyoza Master Class
Fantastic afternoon making gyoza

I had the gyoza making class booked for myself and my son (aged 13) as a birthday present. We weren't sure what to expect but in the end had a fantastic time being talked though, shown and given guidance on making some very tasty pork gyoza by our knowledgeable, friendly and very supportive hosts who took us on a step by step journey from raw ingredients to incredibly tasty food (helped down with some lovely sake). It was a great class and we've both picked up a life long skill in making gorgeous food - thank you to the team for an absolutely wonderful two hours, I would highly recommend to anyone who wants to learn how to cook this Japanese treat authentically.

02 Jun 2019