This was a really enjoyable class, gyoza had seemed very tricky and fiddly, and as this was my first attempt I didn't think I'd get such good results, but Kinu's instructions and advice as always made it a very easy process. Would definitely recommend the online classes, have been able to try a lot and learn so much with them.
A fantastic class learning to make gyoza where I learned a lot of new techniques. I was really impressed how my first ever gyoza turned out and will definitely make them again, so yummy! I'd highly recommend these online classes and look forward to booking another class in future. Thanks Kinu!
Subarashikatta desu - as always!
I've never made Udon from scratch and Kakiage Tempura. Kinu taught us from the basic and kindly offered 2 different kind of soup/sauce for Udon which was really great and enjoyed both hot and cold Udon for dinner with delicious Tempura. Kinu was very skilful and kind to us to share her great depth of knowledge. I highly recommend Sozai cooking courses! Thank you so much!