Kinu is very knowledgable about Japanese cooking and she shared a lot of tips with us. I had a great time cooking with Kinu and the rest of the students. And the food turned out to be really delicious. Thank you!

Started with some introduction to how miso is prepared and then we go make our own miso. After that proceeded with making dishes out of miso, all sorts of different ways of using it which is an eyeopener and obviously ended the class eating all the yummy food.

Thank you so much, Kinu, for the wonderful experience. We connected with you and with the other students really well, learned how to make our own miso, and enjoyed healthy and delicious Shojin vegan food which we prepared together with your guidance. I can't wait to open my jar of miso in the next few months.

Brilliant informative workshop on miso and other related foods delicious Shojin vegan lunch wonderful company and a jar of Miso to watch fermenting. Thank you!