Reviews

I enjoyed joining Yoshoku class from New York:)
Kinu cares about our progress all the time and gives many useful tips for all of us. So I was able to make all the dishes without any failure!
I especially love cream croquettes. So l’ll make it again soooon!
On a personal note, this class menu was perfect for birthday dinner for my husband♡

A great way to spend a couple of hours on a Saturday morning and produce a delicious lunch to boot!

Great introduction to okonomiyaki and clear and easy instructions to cook along with.

I’ll definitely be booking more Sonia courses.

I have done several Japanese cooking classes in London and this is without a doubt the best. It was just so easy to understand and inclusive.

Prior to the class, the communication was excellent and very efficient. I can not wait to do another class!

I'm 13 and enjoy taking Sozai's cooking classes for fun. Kinu-sensei is so nice and I've learnt lots. We made ice cream mochi as well. It's my favourite 😍 Thank you.