Taking the online miso course was a truly enlightening experience! I learned how to make miso and shio/shoyu etc. koji at home, and the process was surprisingly accessible and enjoyable. Kinu was incredibly clear and thorough in her explanations, making it easy to follow along. It was a hands-on journey that deepened my appreciation for these Japanese ingredients. Highly recommended!

I really enjoyed this online cooking class. I definitely know more after the class than when I started.

There was good timely emails in advance of the class with everything you needed to buy and prepare.

The class was a small size. It was easy to ask questions our instructor often paused to check if we had questions.

Our instructor Kinu was very friendly and knowledgeable. She made sure that everyone knew what they were doing and it was very well paced.

The only thing I found challenging was that it was sometimes difficult to hear Kinu but I don't know if that was my laptop.

It was really fun, useful and the food was delicious.
Kinu was a great teacher. Thanks!

Great fun, great teacher, good food.

I enjoyed the course, I thought it was very well prepared and taught, I learned a lot about how to put together a ramen dish and I loved eating the results.

We booked a private lesson for eight, and it was everything we hoped for and more. Akemi (instructor) was welcoming, patient and a great teacher. Lots of really interesting background/context to Japanese cuisine; easy to follow guidance, techniques and tips; great ingredients and food; and, excellent follow-up materials on recipes, where to shop, etc. Highly recommended and we will be back for other courses.