Japanese Cooking and Sushi Making Classes in London | Sozai

Tan Tan Noodle - Ramen Level 1 (Suitable for VEGAN)

19 Jan 2024 (Fri)
18:30 150 minutes
£95 per person

Tan Tan Men is a Japanese take on Sichuan Dan Dan noodles.

The Vegan Tan Tan Men is deliciously rich and nutty soy milk and sesame seeds based ramen enriched with the umami extracted from kombu and shiitake mushrooms.

Our ramen specialist, Akemi Yokoyama takes you through the art of ramen making from the beginning to the end, ensuring that you will get a delicious bowl of ramen at the end of the class.

You will learn:

*How to make fresh ramen noodle from scratch
*How to extract umami from kombu and shiitake mushrooms
*How to make tan tan men soup
*How to make shiitake mushroom ragu
*How to make spring onion and garlic aroma oil
*How to cook and assemble a bowl of ramen

You will eat a delicious Tan Tan Men for lunch and take home a portion of freshly made ramen noodle for you to try at home.

Ramen Vegetarian Vegan Weekend


Akemi Yokoyama

(317 reviews)

Akemi Yokoyama has a background in Japanese food provenance, nurtured from her Father, who along with his family foraged and fished throughout the Island of Hokkaido. She is now a Japanese food specialist, chef, presenter and writer based in London. Her regular Japanese cookery classes at Sozai have received very favourable reviews in the UK’s national media, including Time Out and The Telegraph. She has also appeared on the popular TV programmes, C4’s Sunday Brunch and CBBC's Saturday Mash-Up, teaching the presenters how to make sushi. She is also an in demand private chef. She has cooked for celebrities including Tina Turner and Rina Sawayama.

She demonstrates authentic Japanese cooking in the UK and Europe at many diverse events, and she regularly works with the Japanese government’s related organizations promoting Japanese cuisine and sake to the media and public. Her latest culinary interests include all aspects of fermentation and flavour experimentation across multiple food cultures. .

Akemi is a member of the Japanese Culinary Academy UK, is a certified miso sommelier. She has judged Sake category at International Wine Challenge in 2020/2021/2022.

by Max
Essential Ramen - Ramen Level 1 ❤️Valentine Special❤️
15 Feb 2024
Amazing class

I would very highly recommend this incredible class, full of knowledge and expertise, and also extremely fun to do! :)

by Helene
Black Cod, Tempura and Japanese Home Cooking
13 Feb 2024
Enjoyable and Instructive

Had a wonderful time and the good was amazing! Very well organised and great, relaxed atmosphere. X

by Marie
Black Cod, Tempura and Japanese Home Cooking
12 Feb 2024
Japanese Home Cooking with Sozai is the best

Thank you for an informative, interesting and delicious insight to Japanese home cooking. I enjoyed your warm and engaging style of talking about the food, demonstrating the techniques and the explanation about the chemistry of flavours. You have encouraged me to try the recipes at home and incorporate into my own home cooking.