Born in Hokkaido, Matsuya completed his culinary education at 17.
After obtaining his cook's license he joined the self-defense forces of Japan and for 15 years cooked for many VIPs of many nations as the forces' chef.
After starting his own venture, he took a position at SO Restaurant, London, as the Head Sushi Chef. He is currently Head Sushi Chef at Miyama Mayfair.