Hitomi is from Hyōgo Prefecture (兵庫県, Hyōgo-ken) in the Kansai region of Honshu island, Japan. She is a certified washoku cooking instructor specialising in teaching Japanese cooking to non Japanese students. Hitomi discovered her love of teaching and sharing Japanese culture and cuisine, through hosting many gatherings when she lived in Hong Kong. She continued to hone and develop her teaching skills in Tokyo, and now London. Join Hitomi for a hands-on true Japanese home cooking with lots of tips and smiles :)
I had a great time and came hungry, which was great. It is difficult to know which Japanese products to buy in supermarkets as everything is in Japanese, therefore it was great to learn from Hitomi. I get to make 3 simple yet yummy dishes but difficult to learn by myself.
I would say it’s one of the most unforgettable experience in London. Japanese cuisine is always my favorite foreign cuisine. I have tried a lot of Japanese food both in my country and abroad, but it was my first time to learn to cook it. Hitomi is a very patient teacher and also I learnt many useful cooking tips from her. If there is any new recipes, I’ll def try again! :D
My husband and I had an unforgettable experience with Hitomi! She was so welcoming, charming and engaging. We learned how to make some of the yummiest Japanese food we have both ever had and she gave us loads of tips on what ingredients to get in the UK. We left feeling like we had made a new friend and excited to try out all of our new skills.
Hitomi is a warm and special person. I did the experience with my 15 year old son and we both learnt loads and will be using these special skills to make our own miso and Katsu don. Thanks Hitomi