22 Jan 2020 (Wed) 18:30
120 minutes
£79 per ticket
Sorry, this class is fully booked.

Ramen Class

If you love ramen and want to learn how to make one from scratch at home, this class is for you.
Ramen making consists of 3 components; noodle, broth and toppings. There are 4 types of basic broth; soy sauce, salt, miso and tonkotsu.
In this class, the instructor will demonstrate how to make the basic soy sauce broth with chicken and vegetables, as well as how to make two of the most popular toppings; egg and pork chashu.
During the class the cooking time is cut short by using the pressure cooker.
The instructor will also briefly explain how to make the other types of broth.
You will make your own ramen noodle, cook and taste the freshly made hot bowl of ramen with a choice of your drink.

You will learn:
how to make and cook ramen noodle
how to make pork chashu
how to make ramen egg
how to make soy sauce broth with chicken and vegetables
where to source the ingredients

Ramen
INSTRUCTOR

Akemi Yokoyama

Akemi Yokoyama is a Japanese chef, presenter and culinary instructor based in London. Her regular classes at Sozai Cooking School have received very favourable reviews in national media, including Time Out and The Telegraph. She has also appeared on the popular TV programme, C4’s Sunday Brunch, teaching the presenters how to make sushi. Her friendly teaching style is easy to follow and informative, she will teach the art of healthy Japanese home cooking to students at all levels.

Akemi’s enthusiasm for gastronomy originated early in her childhood in Sapporo, where enjoying the spoils of wild vegetable foraging and sea fishing were regular family activities. This drove her understanding regarding the importance of the freshest, highest quality ingredients together with exquisite taste pairings in Japanese food.

She demonstrates Japanese cooking at various diverse events and she regularly works with the Japanese government’s related organizations promoting Japanese cuisine to the media and public. Akemi was recently invited to the prestigious cruise ship MS Queen Elizabeth as the guest chef to entertain guests with the authentic Japanese cuisines and to train their chefs.

Akemi is a member of the Japanese Culinary Academy UK, is a certified miso sommelier, and has the professional sake qualification WSET Sake Level 3.

REVIEWS
by Barbara
VEGAN Tan Tan Men - Ramen Level 1
Vegan tan tan men

This was a great class, Akemi is very passionate about Japanese food and shared the background of the ingredients and the dish. It was a very relaxed class and went along at a nice pace. The end result was delicious, even though its common in Japan to eat the noodles and leave the soup, this recipe is too good not to finish it all!

04 May 2021
by Caitlin
VEGAN Tan Tan Men - Ramen Level 1
Really enjoyable

Such a wonderful class! Went at an excellent pace so I didn't feel overwhelmed but also didn't feel too easy. Really interesting information about the history of ramen and kombu too. Thank you so much for a really great two hours (also the food tasted incredible!!)

03 May 2021
by Daniel
Online VEGAN Tan Tan Men - Ramen Level 1
Great lesson with Akemi-san

Wonderful class and very informative. The flavors of this dish were incredible and unique. Akemi was a great teacher and very patient and engaging.

03 Apr 2021
by Sheileen
Online TONKOTSU RAMEN - Ramen Level 2
Excellent Class

Akemi was very knowledgable in ramen making and the class was well paced. We thoroughly enjoyed it!

01 Mar 2021
UPCOMING CLASSES
It is the perfect experience gift for a birthday, anniversary, wedding, valentine, graduate, Christmas, Mother's day, or any special occasion! The lucky recipient can choose from our various yummy cooking classes.