10 Nov 2019 (Sun) 13:00
180 minutes
£150 per person

Knife Skills: Fish to Sushi

If you have been dreaming about filleting the fish by yourself, then make sushi and sashimi out of it, this class is your 'dream-come-true'. During the class, you will go through the entire process of how a fish turns into sushi and sashimi.

You will fillet a whole sea bream by yourself under the careful, step-by-step instruction of the experienced instructor. The class is restricted to a very small group to ensure that each student gets plenty of attention.

During the class you will:
*Fillet a whole sea bream, make one fillet into nigiri sushi and another into sashimi
*Slice a small block of salmon, make them into nigiri sushi
*Slice a scallop, make them into nigiri sushi

You will learn:
*How to wash, cook and season sushi rice
*How to fillet sea bream how to store them
*How to make nigiri sushi with sea bream, salmon and scallop
*How to make sashimi with sea bream and salmon
*How to present them on a plate
*How to choose a fresh fish suitable for sushi and sashimi
*Where to buy the fresh fish for sushi and sashimi

You will enjoy a drink of your choice from the bar at the end of the class to go with your sushi and sashimi. You may take home the rest in a box provided, but you must consume them within the day.

Suitable for:
*Anyone who has a basic knife skills, who is comfortable in handling a sharp knife.

Note:
*The full address of the venue will be confirmed on booking.

Sushi Fish Special
INSTRUCTOR

Akemi Yokoyama

Akemi Yokoyama is a Japanese chef, presenter and culinary instructor based in London. Her regular classes at Sozai Cooking School have received very favourable reviews in national media, including Time Out and The Telegraph. She has also appeared on the popular TV programme, C4’s Sunday Breakfast, teaching the presenters how to make sushi. Her friendly teaching style is easy to follow and informative, she will teach the art of healthy Japanese home cooking to students at all levels.

Akemi’s enthusiasm for gastronomy originated early in her childhood in Sapporo, where enjoying the spoils of wild vegetable foraging and sea fishing were regular family activities. This drove her understanding regarding the importance of the freshest, highest quality ingredients together with exquisite taste pairings in Japanese food.

She demonstrates Japanese cooking in the UK and Europe at various diverse events and she regularly works with the Japanese government’s related organizations promoting Japanese cuisine to the media and public. Akemi was recently invited to the prestigious cruise ship MS Queen Elizabeth as the guest chef to entertain guests with the authentic Japanese cuisines and to train their chefs.

Akemi is a member of the Japanese Culinary Academy UK, is a certified miso sommelier and has the professional qualification WSET Sake Level 3.

REVIEWS
by Cecilia
Ramen Class
PABLO BRAVO

I really appreciate the lesson given. I wanted to know how to cook ramen, so the class was really helpful for me. In addition, it was pretty clear and the professor also gave us additional insights on how to enjoy different kinds of ramen. It was a blast.

01 Sep 2019
by Andrew
Ramen Class
One of the best cooking classes I have done!

I have done many cooking courses in my life but this ranks as one of the best. Akemi has a true passion for the food being made and this manifests itself through her detailed instructions, inside tips and personal experiences. As a small class, Akemi ensured that we were all well looked after - assisting us where required and answering any and all questions we threw at her. I honestly could not fault it! I would definately attend a class she hosts again!

03 Aug 2019
by Anna
Ramen Class
Ramen class

Wonderful teacher and course , with fantastic attention to detail and just amazingly tasty result! Would highly recommend. A.

02 Aug 2019
by Katharina
Ramen Class
A lovely evening with a delicious ending

We took this class with a couple of friends. The class was really well structured and timed. Akemi explained each step in great detail so it was easy to replicate. We all ended up with a delicious bowl of Ramen! I highly recommend it.

27 Jul 2019
ALL CLASSES
Exclusive hire
RUGBY Richmond v Blackheath to cerebrate RWC JAPAN 2019
21 Sep 2019 (Sat) 15:00
210 minutes
5 Middlesex Street, London, E1 7AA
It is the perfect experience gift for a birthday, anniversary, wedding, valentine, graduate, Christmas, Mother's day, or any special occasion! The lucky recipient can choose from our various yummy cooking classes.