23 Feb 2020 (Sun) 17:00
210 minutes
£450 per ticket
Sorry, this class is fully booked.

Sashimi and Nigiri class

>> Private class <<
Master chef will teach you the proper Sushi bar oparation.

This is a special opportunity to learn how to prepare and making sushi by exclusive sushi chef. The participant will learn,

-Learn cutting salmon fillet for sushi.
-Filleting a small fish in 3-part at own work space.
-Preparing sushi rice.
-How to make Nigiri sushi.
-Learning Sushi bar operation.

This is an intensive and advance class where the participants will enjoy Q&A time and close the class enjoying a drink and their own freshly made Nigiri and Sashimi.

Please bring your own knife and apron / chef jacket.

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Instructor's profile

Tomokazu Matsuya
Born in Hokkaido, Japan. Matsuya is one of London's top Japanese sushi chefs, he has been in UK over 15 years. He completed his culinary education at 17 years old.

After obtaining his international cook's license he joined the self-defense forces of Japan and for 15 years cooked for many VIPs from all over the world as the forces' chef. After starting his own venture, he took a position at SO Restaurant in Soho and also at Miyama Mayfair London as Head Sushi Chef. Now he is starting his own Japanese restaurant in central Acton London.

松⾕友和
北海道⽣まれ。17歳にして⾷の道を志してから、国際船舶料理⼠の免許を習得し⾃衛隊に所属。その後15年に渡り、世界各国の著名⼈らへも料理を提供してきた。渡英してからは、⾷の中⼼地とも呼ばれるソーホーのSo Restaurant, またロンドンでも⼀等地のメイフェアのMiyamaにて、いずれも料理⻑を務める。ラグジュアリーロンドンでも掲載されたIkisho ブランドを通じ、プライベートシェフをしての腕もふるっている。新しくセントラルアクトンにて、カジュアルな⽇本⾷を提供するEzo Japanをオープンし、起業家としても才能を発揮している。

Limited space available.

Sushi Fish Special
INSTRUCTOR

Sozai Special guest chefs

We are proud of welcoming the most talented chefs of Japanese cuisine from all over the world.

REVIEWS
by Mary Allan
Japanese Zen Cuisine-SHOJIN at Nourish cafe in Bath
Shojin meal

Mr Tanahashi created the most amazing meal over six courses, which was satisfying, delicious and utterly splendid. He told us that no machines are used in the food creation which is just astonishing, especially when the dishes were complicated and intricate.

An excellent meal and great service, too!

11 Jun 2019
by Mary Allan
Japanese Zen Cuisine- SHOJIN
Shojin

Lovely presentation of cooking with meditation. A printed sheet with the ingredients for the sesame dressing and a list of stockists of the tools required to make it would have been useful.

The dressing made the vegetables taste really delicious and I will try it once I have the appropriate kitchen tools.

06 Jun 2019
by Isobel
Japanese Zen Cuisine- SHOJIN
Zen Cuisine with Shojin Master Toshai Tanahashi

My friend & I, really enjoyed every minute of this lovely event, it ticked all the boxes, in terms of Mind, Body & Spirit. Delivered in beautiful surroundings with great friendly people. We would highly recommend & can’t wait for another opportunity to see u all again. Thankyou! 🙏✨

05 Jun 2019
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