09 Jun 2019 (Sun) 18:00
120 minutes
£75 per ticket
Sorry, this class is fully booked.

Japanese Zen Cuisine-SHOJIN fine dining

精進料理 Syojin Ryori

Don't miss out!!
Fantastic experience of the real Japanese super vegan course dinner by Master Tanahashi at the fine Japanese restaurant in Soho.

Shojin is not simply a means of obtaining pleasure through eating: it is a rigorous disciple in which extended study leads one to an understanding of the profundities of Buddhism. This is one of the most precious forms of culture that Japan is proud of to the world. And shojin is the oldest but also the newest form of novel food culture of Japan. It is a cuisine which goes beyond daily custom and concept and creates new experience. The technic of the exciting cuisine, which make your body happy, and respect for the soil and terroir is the Shojin spirit. The origin of shojin started in Japan in the 6th century when Buddhism was brought to Japan from China, and it became widespread with the development of Zen Buddhism from the 13th century onwards. Shojin is often explained as a form of traditional Zen vegetarian cooking, but Tanahashi’s style of shojin absolutely goes beyond.

ビーガン人口が急速に増えるロンドンでは、食に関する意識も高まりを見せている。
世界中が注目している日本の伝統なる和食。しかしながら、実はまだあまり知られていない修行僧の精進料理とは?

世界各国で活躍中の精進料理第一人者、棚橋俊夫氏による、ハレの日としての本格精進コース料理をお楽しみ下さい。

More info : https://www.zecoow.com/

Limited space.

Special Vegan Weekend
INSTRUCTOR

Sozai Special guest chefs

We are proud of welcoming the most talented chefs of Japanese cuisine from all over the world.

REVIEWS
by Mary Allan
Japanese Zen Cuisine-SHOJIN at Nourish cafe in Bath
Shojin meal

Mr Tanahashi created the most amazing meal over six courses, which was satisfying, delicious and utterly splendid. He told us that no machines are used in the food creation which is just astonishing, especially when the dishes were complicated and intricate.

An excellent meal and great service, too!

11 Jun 2019
by Mary Allan
Japanese Zen Cuisine- SHOJIN
Shojin

Lovely presentation of cooking with meditation. A printed sheet with the ingredients for the sesame dressing and a list of stockists of the tools required to make it would have been useful.

The dressing made the vegetables taste really delicious and I will try it once I have the appropriate kitchen tools.

06 Jun 2019
by Isobel
Japanese Zen Cuisine- SHOJIN
Zen Cuisine with Shojin Master Toshai Tanahashi

My friend & I, really enjoyed every minute of this lovely event, it ticked all the boxes, in terms of Mind, Body & Spirit. Delivered in beautiful surroundings with great friendly people. We would highly recommend & can’t wait for another opportunity to see u all again. Thankyou! 🙏✨

05 Jun 2019
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It is the perfect experience gift for a birthday, anniversary, wedding, valentine, graduate, Christmas, Mother's day, or any special occasion! The lucky recipient can choose from our various yummy cooking classes.