31 May 2019 (Fri) 18:30
120 minutes
£75 per person
Sorry, this class is fully booked.

Ramen Class

If you love ramen and want to learn how to make one from scratch at home, this class is for you.
Ramen making consists of 3 components; noodle, broth and toppings. There are 4 types of basic broth; soy sauce, salt, miso and tonkotsu.
In this class, the instructor will demonstrate how to make the basic soy sauce broth with chicken and vegetables, as well as how to make two of the most popular toppings; egg and pork chashu.
During the class the cooking time is cut short by using the pressure cooker.
The instructor will also briefly explain how to make the other types of broth.
You will make your own ramen noodle, cook and taste the freshly made hot bowl of ramen with a choice of your drink.

You will learn:
how to make and cook ramen noodle
how to make pork chashu
how to make ramen egg
how to make soy sauce broth with chicken and vegetables
where to source the ingredients

Ramen
INSTRUCTOR

Akemi Yokoyama

Akemi Yokoyama is a Japanese chef, presenter and culinary instructor based in London. Her regular classes at Sozai Cooking School have received very favourable reviews in national media, including Time Out and The Telegraph. She has also appeared on the popular TV programme, C4’s Sunday Breakfast, teaching the presenters how to make sushi. Her friendly teaching style is easy to follow and informative, she will teach the art of healthy Japanese home cooking to students at all levels.

Akemi’s enthusiasm for gastronomy originated early in her childhood in Sapporo, where enjoying the spoils of wild vegetable foraging and sea fishing were regular family activities. This drove her understanding regarding the importance of the freshest, highest quality ingredients together with exquisite taste pairings in Japanese food.

She demonstrates Japanese cooking in the UK and Europe at various diverse events and she regularly works with the Japanese government’s related organizations promoting Japanese cuisine to the media and public. Akemi was recently invited to the prestigious cruise ship MS Queen Elizabeth as the guest chef to entertain guests with the authentic Japanese cuisines and to train their chefs.

Akemi is a member of the Japanese Culinary Academy UK, is a certified miso sommelier and has the professional qualification WSET Sake Level 3.

REVIEWS
by Andrew
Ramen Class
One of the best cooking classes I have done!

I have done many cooking courses in my life but this ranks as one of the best. Akemi has a true passion for the food being made and this manifests itself through her detailed instructions, inside tips and personal experiences. As a small class, Akemi ensured that we were all well looked after - assisting us where required and answering any and all questions we threw at her. I honestly could not fault it! I would definately attend a class she hosts again!

03 Aug 2019
by Anna
Ramen Class
Ramen class

Wonderful teacher and course , with fantastic attention to detail and just amazingly tasty result! Would highly recommend. A.

02 Aug 2019
by Katharina
Ramen Class
A lovely evening with a delicious ending

We took this class with a couple of friends. The class was really well structured and timed. Akemi explained each step in great detail so it was easy to replicate. We all ended up with a delicious bowl of Ramen! I highly recommend it.

27 Jul 2019
by Russell
Ramen Class
Russell Fenton

I loved this class. Teaching was really friendly and gives out a ton of information. They took a dish I personally found to intimidating to try and cook and gave me the confidence to cool this at home.

11 Jul 2019
ALL CLASSES
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