02 May 2019 (Thu) 18:30
120 minutes
£75 per person
Sorry, this class is fully booked.

Ramen Class

If you love ramen and want to learn how to make one from scratch at home, this class is for you.
Ramen making consists of 3 components; noodle, broth and toppings. There are 4 types of basic broth; soy sauce, salt, miso and tonkotsu.
In this class, the instructor will demonstrate how to make the basic soy sauce broth with chicken and vegetables, as well as how to make two of the most popular toppings; egg and pork chashu.
During the class the cooking time is cut short by using the pressure cooker.
The instructor will also briefly explain how to make the other types of broth.
You will make your own ramen noodle, cook and taste the freshly made hot bowl of ramen with a choice of your drink.

You will learn:
how to make and cook ramen noodle
how to make pork chashu
how to make ramen egg
how to make soy sauce broth with chicken and vegetables
where to source the ingredients

Ramen
INSTRUCTOR

Akemi Yokoyama

Akemi Yokoyama is a Japanese chef, presenter and culinary instructor based in London. Her regular classes at Sozai Cooking School have received very favourable reviews in national media, including Time Out and The Telegraph. She has also appeared on the popular TV programme, C4’s Sunday Breakfast, teaching the presenters how to make sushi. Her friendly teaching style is easy to follow and informative, she will teach the art of healthy Japanese home cooking to students at all levels.

Akemi’s enthusiasm for gastronomy originated early in her childhood in Sapporo, where enjoying the spoils of wild vegetable foraging and sea fishing were regular family activities. This drove her understanding regarding the importance of the freshest, highest quality ingredients together with exquisite taste pairings in Japanese food.

She demonstrates Japanese cooking in the UK and Europe at various diverse events and she regularly works with the Japanese government’s related organizations promoting Japanese cuisine to the media and public. Akemi was recently invited to the prestigious cruise ship MS Queen Elizabeth as the guest chef to entertain guests with the authentic Japanese cuisines and to train their chefs.

Akemi is a member of the Japanese Culinary Academy UK, is a certified miso sommelier and has the professional qualification WSET Sake Level 3.

REVIEWS
by Sara
Black Cod and Japanese Home Cooking
Sara

A fabulous class in a very warm and welcome home. Very knowledgable Teacher, who taught us so much more than expected. The food was delicious, exactly what we had hoped for. The class size was a perfect number. Couldn’t recommend this class enough. We look forward to coming back for lots more.

25 Jun 2019
by Miranda
Ramen Class
Great authentic class

Really enjoyed the lesson and making our own ramen from scratch. The prep is done well and the timing precise to get everything done in the 2 hours with lots of explanation along the way. Akemi and her assistant keep everything going like clockwork!
Tasted spectacular and great you get to eat your very own noodles! A lovely treat to finish the lesson.

01 Jun 2019
by Thomas
Dinner Party Sushi 1
Excellent course

My girlfriend and I loved this course. Delicious sushi, useful insights and fun techniques were all delivered with a relaxing and warm atmosphere. The class size was kept small so we were easily able to ask questions and receive feedback. Akemi was a perfect host and her onowledge of Japanese cooking was impressive. Highly recommended!

22 May 2019
by Daniele
Ramen Class
Great ramen class

18 May 2019
ALL CLASSES
It is the perfect experience gift for a birthday, anniversary, wedding, valentine, graduate, Christmas, Mother's day, or any special occasion! The lucky recipient can choose from our various yummy cooking classes.