02 Dec 2018 (Sun) 14:30
120 minutes
£75 per person

Dinner Party Sushi 1

This class is for anyone who wants to learn how to make the most eye catching sushi rather than the regular sushi rolls. You will learn to make 4 really exciting party sushi full of tremendous WOW factors that are guaranteed to impress your guests. The class starts with an easy sushi first, then gradually work toward more technical sushi, The highlight is the Shikai-Maki, a step by step easy-to-follow guide is given by the experienced instructor, at the end of the class you will be amazed to see a geometric sushi that looks like a stained glass window!

The class received ★★★★ from TIMEOUT https://www.timeout.com/london/food-and-drink/sozai-cooking-school

You will learn:

*How to wash, cook and season sushi rice
*How to make a paper thin egg omelettes to wrap sushi
*How to make TEMARI-SUSHI, round shaped bite-size sushi
*How to make decorative INARI-SUSHI sweet tofu pouches with multi-coloured toppings
*How to make CHAKIN-SUSHI omelettes parcel with salmon tied with chive ribbon
*How to make SHIKAI-MAKI impressive sushi rolls with geometric feature

Including a drink of your choice from the bar which is served after the 2nd sushi.
You can enjoy sushi after the class or take home in a box provided.

Suitable for:
From total beginners up to people who have mastered the basics but want to take their sushi making to the next level.

※The full address of the venue is confirmed on booking.

INSTRUCTOR

Akemi Yokoyama

Akemi Yokoyama is a Japanese chef, presenter and culinary instructor based in London. Her regular classes at Sozai Cooking School have received very favourable reviews in national media, including Time Out and The Telegraph. She has also appeared on the popular TV programme, C4’s Sunday Breakfast, teaching the presenters how to make sushi. Her friendly teaching style is easy to follow and informative, she will teach the art of healthy Japanese home cooking to students at all levels.

Akemi’s enthusiasm for gastronomy originated early in her childhood in Sapporo, where enjoying the spoils of wild vegetable foraging and sea fishing were regular family activities. This drove her understanding regarding the importance of the freshest, highest quality ingredients together with exquisite taste pairings in Japanese food.

She demonstrates Japanese cooking in the UK and Europe at various diverse events and she regularly works with the Japanese government’s related organizations promoting Japanese cuisine to the media and public. Akemi was recently invited to the prestigious cruise ship MS Queen Elizabeth as the guest chef to entertain guests with the authentic Japanese cuisines and to train their chefs.

Akemi is a member of Japanese Culinary Academy UK, is a certified miso sommelier and has the professional qualification WSET Sake Level 3.

Akemi was trained in Tsuji Culinary Institute in Osaka, Japan. She is a certified Miso Sommulier by Tokyo Miso Industries Association, and holds a professional sake qualification WSET Level 3.

REVIEWS
by Michelle
Black Cod and Miso
Michelle

The course was fantastic, the instructor incredibly friendly and knowledgeable, and the food delicious.

I would highly recommend this course.

09 Aug 2018
by Rachel
Black Cod and Miso
Great Class

Really enjoyed the lesson, the teacher was friendly, welcoming, professional and an overall good chef teacher.

08 Aug 2018
by Lisa
Dinner Party Sushi 1
Great afternoon

Thoroughly enjoyed the sushi class. It made even the complex activities seem simple and it was a lot of fun. Highly recommend to all sushi fans!

07 Aug 2018
by Isabella
Dinner Party Sushi 1
Great gift!!

Bought this as a birthday gift for my boyfriend - we both loved it! Akemi is a very clear and attentive teacher, and kept us engaged! The sushi we learnt to make is so pretty and (most importantly!) delicious!! Would recommend to any sushi-lover.

16 Feb 2018
ALL CLASSES

Gift Voucher

It is the perfect experience gift for a birthday, anniversary, wedding, valentine, graduate, Christmas, Mother's day, or any special occasion! The lucky recipient can choose from our various yummy cooking classes.