18 Oct 2018 (Thu) 18:30
120 minutes
£75 per person
Sorry, this class is fully booked.

Ramen Class

If you love ramen and want to learn how to make one from scratch at home, this class is for you.
Ramen making consists of 3 components; noodle, broth and toppings. There are 4 types of basic broth; soy sauce, salt, miso and tonkotsu.
In this class, the instructor will demonstrate how to make the basic soy sauce broth with chicken and vegetables, as well as how to make two of the most popular toppings; egg and pork chashu.
During the class the cooking time is cut short by using the pressure cooker.
The instructor will also briefly explain how to make the other types of broth.
You will make your own ramen noodle, cook and taste the freshly made hot bowl of ramen with a choice of your drink.

You will learn:
how to make and cook ramen noodle
how to make pork chashu
how to make ramen egg
how to make soy sauce broth with chicken and vegetables
where to source the ingredients

INSTRUCTOR

Akemi Yokoyama

Akemi Yokoyama is a Japanese chef, presenter and culinary instructor based in London. Her regular classes at Sozai Cooking School have received very favourable reviews in national media, including Time Out and The Telegraph. She has also appeared on the popular TV programme, C4’s Sunday Breakfast, teaching the presenters how to make sushi. Her friendly teaching style is easy to follow and informative, she will teach the art of healthy Japanese home cooking to students at all levels.

Akemi’s enthusiasm for gastronomy originated early in her childhood in Sapporo, where enjoying the spoils of wild vegetable foraging and sea fishing were regular family activities. This drove her understanding regarding the importance of the freshest, highest quality ingredients together with exquisite taste pairings in Japanese food.

She demonstrates Japanese cooking in the UK and Europe at various diverse events and she regularly works with the Japanese government’s related organizations promoting Japanese cuisine to the media and public. Akemi was recently invited to the prestigious cruise ship MS Queen Elizabeth as the guest chef to entertain guests with the authentic Japanese cuisines and to train their chefs.

Akemi is a member of the Japanese Culinary Academy UK, is a certified miso sommelier and has the professional qualification WSET Sake Level 3.

REVIEWS
by Tillmann
Ramen Class
Fantastic lesson into the world of ramen

16 Nov 2018
by Camilla Paulsen
Ramen Class
Ramen class

Relaxed and informal cooking class, very tasty ramen soup easy to cook at home recipe

16 Nov 2018
by Liz
Black Cod and Japanese Home Cooking
Black Cod and Japanese Home Cooking

I visited Japan this year and wanted to learn to cook some of the foods I had eaten there. This class (was a small group) was amazing and I learnt much more than I had even hoped to, where to buy the ingredients etc. Making the Japanese omelette was great, and coming home with some black cod to cook at home was lovely. Great way to spend a Sunday afternoon and have delicious food.

08 Oct 2018
by Emel
Black Cod and Japanese Home Cooking
Black cod cooking class

We learned the basics, the important points and the way to make delicious dishes. Amazing miso soup, japanese omlet, mushroom ginger rice, salad , sesame spinach and black cod. The class size was good enough so we could all cook together.
Brilliant way to spend a sunday afternoon.

01 Oct 2018
ALL CLASSES
Exclusive hire
Private Event
20 Dec 2018 (Thu) 18:00
180 minutes
5 Middlesex Street, London, E1 7AA

Gift Voucher

It is the perfect experience gift for a birthday, anniversary, wedding, valentine, graduate, Christmas, Mother's day, or any special occasion! The lucky recipient can choose from our various yummy cooking classes.