12 Jun 2018 (Tue) 18:30
120 minutes
£75 per person
Sorry, this class is fully booked.

Ramen Class

If you love ramen and want to learn how to make one from scratch at home, this class is for you.
Ramen making consists of 3 components; noodle, broth and toppings. There are 4 types of basic broth; soy sauce, salt, miso and tonkotsu.
In this class, the instructor will demonstrate how to make the basic soy sauce broth with chicken and vegetables, as well as how to make two of the most popular toppings; egg and pork chashu.
During the class the cooking time is cut short by using the pressure cooker.
The instructor will also briefly explain how to make the other types of broth.
You will make your own ramen noodle, cook and taste the freshly made hot bowl of ramen with a choice of your drink.

You will learn:
how to make and cook ramen noodle
how to make pork chashu
how to make ramen egg
how to make soy sauce broth with chicken and vegetables
where to source the ingredients

INSTRUCTOR

Akemi Yokoyama

Akemi Yokoyama is a Japanese chef, presenter and culinary instructor based in London. Her regular classes at Sozai Cooking School have received very favourable reviews in national media, including Time Out and The Telegraph. She has also appeared on the popular TV programme, C4’s Sunday Breakfast, teaching the presenters how to make sushi. Her friendly teaching style is easy to follow and informative, she will teach the art of healthy Japanese home cooking to students at all levels.

Akemi’s enthusiasm for gastronomy originated early in her childhood in Sapporo, where enjoying the spoils of wild vegetable foraging and sea fishing were regular family activities. This drove her understanding regarding the importance of the freshest, highest quality ingredients together with exquisite taste pairings in Japanese food.

She demonstrates Japanese cooking in the UK and Europe at various diverse events and she regularly works with the Japanese government’s related organizations promoting Japanese cuisine to the media and public. Akemi was recently invited to the prestigious cruise ship MS Queen Elizabeth as the guest chef to entertain guests with the authentic Japanese cuisines and to train their chefs.

Akemi is a member of the Japanese Culinary Academy UK, is a certified miso sommelier and has the professional qualification WSET Sake Level 3.

REVIEWS
by Maxime
Ramen Class: Valentine Special
Wonderfull Insights and what a Taste!

The class is very well led by a true specialist and your recipe tastes amazing.
The team of 3 is very efficient and you only have to enjoy and listen, as you will get a lot of information.

I would be very happy to have a small recap of the information given out throughout the class as I did not take notes (ie why protein content is important for the flour).

All in all we had a blast and will be looking at other opportunities with Sozai

Gochisou sama deshita
Max and Margaux

20 Feb 2019
by Petar
Black Cod and Japanese Home Cooking
Black Cod Masterclass

It was great to learn how to cook my favourite dish in a small and friendly group, will strongly recommend to others

19 Feb 2019
by Ines
Ramen Class: Valentine Special
Ramen making class

Amazing informative teacher!
Delicious noodle making, never knew it was so easy.
The class is well timed, not rushed and great facilities not overfilled.
The ramen was easy to make and soooo tasty!

16 Feb 2019
by Noelle Rodrigues
Black Cod and Japanese Home Cooking
Noelle Rodrigues

13 Feb 2019
ALL CLASSES

Gift Voucher

It is the perfect experience gift for a birthday, anniversary, wedding, valentine, graduate, Christmas, Mother's day, or any special occasion! The lucky recipient can choose from our various yummy cooking classes.