14 Dec 2021 (Tue) 18:30
90 minutes
Online
£25 per ticket

Online Sukiyaki Cook Along with YUTAKA

>>*Ingredients* will be kindly sent to you by Yutaka!

Planning a dinner party for friends or family?
Nabemono, the Japanese hotpot, is an important part of Japanese cuisine, and Sukiyaki is one of the most popular hotpot. A delicious combination of protein, assorted vegetables, tofu and udon noodles in a savoury sweet soy sauce-based sauce, Sukiyaki is often prepared at the centre of the tabletop, with everybody adding their favourite ingredients, making the dinner party extra special.

Please have all the ingredients, utensils and steady online devices ready at your kitchen. We will prep everything together in the class.

Ingredients: Serve for 3-4

[Sukiyaki Warishita Sauce]
100ml *Yutaka Organic Tamari Soy Sauce*
100ml *Yutaka Sake*
3 tbsp Sugar
200ml Water

400g Deboned Chicken Thigh or Tempeh / Seitan (for vegans)
1 pack *Yutaka Tofu*
1 bag *Yutaka Organic Konjac Shirataki Noodles*
6 *Yutaka Dried Shiitake mushrooms*
1 Large Onion
2 Leek
1 cup Watercress
1 small Carrot
1 portion Ready Boiled Udon Noodles, Egg Noodles or Pasta

Equipments & Kitchen utensils:

Measuring spoons and cup
Knife and chopping board
Vegetable peeler
Large Skillet
Sauce Pan
Strainer
Hob

A ZOOM online class link will be emailed to participants 1 day before the class. Any queries, please feel free to write to info@sozai.co.uk

Sponsored by : Yutaka London

Please read,
T & C

Online Foundation
INSTRUCTOR

Sozai Special Event

We are proud of welcoming the most talented chefs of Japanese cuisine from all over the world.

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by Helen
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Welcome and class, what I say of it, brilliant
Follow up notes fabulous

Thank you and well done. I will recommend you and definitely think about buying classes for presents, including for myself!

13 Oct 2021
by Ken
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Thank you, Master Suda and Sozai for a fascinating Japanese Cookery Lesson today.

The knife skills of Master Suda are amazing, as are his knives. His preparation of the sea eel was a work of art. It was wonderful just to see him at work, though I don't think I'll be trying this at home.

I found the tempura section very instructive. I have never seen, nor read, about making tempura this way before – sprinkling batter into the hot oil before frying the floured and battered vegetables. I think I will try at home now. The results look wonderful.

I really enjoy these sessions as they give an insight into "true" Japanese cookery and to the different styles and skills.

08 Aug 2021
by Shizu
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This was the easiest recipe I have ever had from Suzue. It is also my son's favourite sweet. He said "It's so good, I can't stop eating it. Please make it every day."
I was very surprised to see how soft they remained in the fridge the next day.
I would like to try making green Dango next time.
Thank you very much Suzue san !!

23 Jul 2021
by XIAOYING
JAPANESE DESSERT MITARASHI DANGO & ISOBE DANGO 日本のおやつ♡ ’みたらし団子’と’磯部団子’
Another lovely Tofu dish!

Perfect dish for a hot summer. First time trying making mochi myself. Really good!

21 Jul 2021
It is the perfect experience gift for a birthday, anniversary, wedding, valentine, graduate, Christmas, Mother's day, or any special occasion! The lucky recipient can choose from our various yummy cooking classes.