14 Feb 2022 (Mon) 18:30
120 minutes
£85 per ticket

Ramen Class: Valentine Special

❤️Let's make a heart shaped boiled egg for RAMEN ❤️

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Face to face class in Shepherds Bush
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If you love ramen and want to learn how to make the authentic ramen from scratch at home, this class is for you. You will learn the core basics of authentic ramen making.

Akemi will take you through the art of ramen making from the beginning to the end, ensuring that you will get a delicious bowl of ramen at the end of the class.

We will give you a useful tip on how to plan regular ramen making without having to go through everything every time!

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You will learn:

*How to make the classic soy sauce based shoyu ramen soup with chicken stock made with chicken bones, vegetables and kombu

*How to make fresh ramen noodle

*How to make delicious ramen egg and make it into a heart shape

*How to make 'melt-in-mouth' pork char shu

*How to cook and assemble a bowl of tasty ramen

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If you have any queries about the class, please contact the instructor Akemi on akemi@sozai.co.uk

Ramen
INSTRUCTOR

Akemi Yokoyama

Akemi Yokoyama is a Japanese food specialist, chef and presenter. Akemi’s regular classes at Sozai Cooking School have received very favourable reviews in national media, including Time Out and The Telegraph. She has also appeared on the popular TV programme, C4’s Sunday Brunch and children’s popular TV programme, Saturday Mash Up on CBBC teaching the presenters how to make sushi.

Akemi’s enthusiasm for gastronomy originated early in her childhood in Sapporo, where enjoying the spoils of wild vegetable foraging and sea fishing were regular family activities. This drove her understanding regarding the importance of the freshest, highest quality ingredients together with exquisite taste pairings in Japanese food.

She demonstrates Japanese cooking at various diverse events and she regularly works with the Japanese government’s related organizations promoting Japanese cuisine to the media and public. Akemi was recently invited to the prestigious cruise ship MS Queen Elizabeth as the guest chef to entertain guests with the authentic Japanese cuisines and to train their chefs.

Akemi is a member of the Japanese Culinary Academy UK, is a certified miso sommelier, and has the professional sake qualification WSET Sake Level 3.

REVIEWS
by Barbara
VEGAN Tan Tan Men - Ramen Level 1
Vegan tan tan men

This was a great class, Akemi is very passionate about Japanese food and shared the background of the ingredients and the dish. It was a very relaxed class and went along at a nice pace. The end result was delicious, even though its common in Japan to eat the noodles and leave the soup, this recipe is too good not to finish it all!

04 May 2021
by Caitlin
VEGAN Tan Tan Men - Ramen Level 1
Really enjoyable

Such a wonderful class! Went at an excellent pace so I didn't feel overwhelmed but also didn't feel too easy. Really interesting information about the history of ramen and kombu too. Thank you so much for a really great two hours (also the food tasted incredible!!)

03 May 2021
by Daniel
Online VEGAN Tan Tan Men - Ramen Level 1
Great lesson with Akemi-san

Wonderful class and very informative. The flavors of this dish were incredible and unique. Akemi was a great teacher and very patient and engaging.

03 Apr 2021
by Sheileen
Online TONKOTSU RAMEN - Ramen Level 2
Excellent Class

Akemi was very knowledgable in ramen making and the class was well paced. We thoroughly enjoyed it!

01 Mar 2021
UPCOMING CLASSES
It is the perfect experience gift for a birthday, anniversary, wedding, valentine, graduate, Christmas, Mother's day, or any special occasion! The lucky recipient can choose from our various yummy cooking classes.