01 Sep 2021 (Wed) 18:30
60 minutes
Online
£20 per ticket

HIYASHI CHUUKA

HIYASHI CHUUKA is a Chinese noodle style Japanese dish consisting of chilled ramen noodles with various toppings served in the summer. It is also called reimen in Kansai region and hiyashi rāmen in Hokkaido. Toppings are usually colorful cold ingredients and a tare sauce.

Japanese Chilled Soy Vinaigrette Noodle Salad

WHAT YOU NEED

for 1 serving
1 Dried Chinese Egg Noodle or Fresh Egg Noodles
1 Egg
1/2 Tomato
1/4 Cucumber
1 stalk Spring Onions
60g Boiled Chicken Breast or Thigh (*optional )
1 Tsp Roasted White Sesame Seeds (*optional )
1 Lemon Wedge (*optional )

Soy Sauce Vinegarette:
4 Tbsp Soy Sauce
4 Tbsp Japanese Rice Vinegar or White Vinegar
1 Tbsp Mirin
2 Tbsp Maple Syrup, Rice Syrup or Sugar
1 Tbsp Toasted Sesame Oil

Instructor : Kinu Yukawa

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We’d love to welcome you and one other house hold member for this class. Please create another account if you’re more than 3 people. The children under 16 years are free to join.

You'll receive an automate booking confirmation email. And a zoom link will be announced 1Day before the class. Please note, if your zoom screen name is different from your booked name, the admin might not recognise you, therefore you won't be able to enter the class.

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Please read,
T & C

Enquiries : info@sozai.co.uk

Online Foundation
INSTRUCTOR

Sozai Special Event

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Welcome and class, what I say of it, brilliant
Follow up notes fabulous

Thank you and well done. I will recommend you and definitely think about buying classes for presents, including for myself!

13 Oct 2021
by Ken
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Thank you, Master Suda and Sozai for a fascinating Japanese Cookery Lesson today.

The knife skills of Master Suda are amazing, as are his knives. His preparation of the sea eel was a work of art. It was wonderful just to see him at work, though I don't think I'll be trying this at home.

I found the tempura section very instructive. I have never seen, nor read, about making tempura this way before – sprinkling batter into the hot oil before frying the floured and battered vegetables. I think I will try at home now. The results look wonderful.

I really enjoy these sessions as they give an insight into "true" Japanese cookery and to the different styles and skills.

08 Aug 2021
by Shizu
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This was the easiest recipe I have ever had from Suzue. It is also my son's favourite sweet. He said "It's so good, I can't stop eating it. Please make it every day."
I was very surprised to see how soft they remained in the fridge the next day.
I would like to try making green Dango next time.
Thank you very much Suzue san !!

23 Jul 2021
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Another lovely Tofu dish!

Perfect dish for a hot summer. First time trying making mochi myself. Really good!

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UPCOMING CLASSES
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