07 Aug 2021 (Sat) 10:00
60 minutes
£20 per ticket

Master SUDA Live streaming from Japan, the seasonal fresh fish tempura Donburi

Our special guest chef's live streaming event from 鶴岡市 Tsuruoka, a city in Yamagata prefecture recognised by UNESCO as a Creative City of Gastronomy in Japan.

Exclusive knife collections and skill demonstration by Master chef Suda.
Be dazzled by his extraordinary techniques.

You will watch and learn;
-How to clean the sea eel / sillaginidae
-How to cook fish tempura in the famous restaurant in Japan
-How to make simple 'Tsuyu' for Domburi

Guest educator : 須田剛史 Takeshi Suda
Head chef in educational restaurant Okimizuki in Kamo Aquarium, where contributes as local fishery and cultural revival centre. Master Suda devotes to various educational program with passion from traditional tea ceremony to cutting Fugu fish technic. Chef Suda placed 4th in the Japan National Skills Grand Prix in 2017 and 2019, he represented Yamagata Prefecture abroad in Europe and America.

This live event isn't just as a unique, you are connecting to Japan. Let's talk with Master Suda, discover some magic of Japanese cuisine.

Restaurant : Okimizuki

Host : Izumi Nakamura


We’d love to welcome you and one other house hold member for this class. Please create another account if you’re more than 3 people. The children under 16 years are free to join.

You'll receive an automate booking confirmation email. And a Zoom link will be announced 1 day before the class. If you haven't received it, please let us know via info@sozai.co.uk. ( Don't forget to check your junk holder as well..)

Please note, our live streaming classes won't be recorded to send out.

Please ensure that your Zoom username matches the name entered during the registration process. This will help confirm participant information and allow smoother access into the online class.

This class is on 10.00 am BST Timezone converter


Please read,
T & C

Enquiries : info@sozai.co.uk

Fish Special Online

Sozai Special Event

We are proud of welcoming the most talented chefs of Japanese cuisine from all over the world.

by Helen
Online Katsu Curry Cook along with YUTAKA
Katsu Curry Class with Izi

Welcome and class, what I say of it, brilliant
Follow up notes fabulous

Thank you and well done. I will recommend you and definitely think about buying classes for presents, including for myself!

13 Oct 2021
by Ken
Master SUDA Live streaming from Japan, the seasonal fresh fish tempura Donburi
Amazing knife skills and an exciting way with tempura

Thank you, Master Suda and Sozai for a fascinating Japanese Cookery Lesson today.

The knife skills of Master Suda are amazing, as are his knives. His preparation of the sea eel was a work of art. It was wonderful just to see him at work, though I don't think I'll be trying this at home.

I found the tempura section very instructive. I have never seen, nor read, about making tempura this way before – sprinkling batter into the hot oil before frying the floured and battered vegetables. I think I will try at home now. The results look wonderful.

I really enjoy these sessions as they give an insight into "true" Japanese cookery and to the different styles and skills.

08 Aug 2021
by Shizu
Healthy Yummy Soft Dango

This was the easiest recipe I have ever had from Suzue. It is also my son's favourite sweet. He said "It's so good, I can't stop eating it. Please make it every day."
I was very surprised to see how soft they remained in the fridge the next day.
I would like to try making green Dango next time.
Thank you very much Suzue san !!

23 Jul 2021
Another lovely Tofu dish!

Perfect dish for a hot summer. First time trying making mochi myself. Really good!

21 Jul 2021
It is the perfect experience gift for a birthday, anniversary, wedding, valentine, graduate, Christmas, Mother's day, or any special occasion! The lucky recipient can choose from our various yummy cooking classes.