18 May 2021 (Tue) 10:00
60 minutes
£20 per ticket
Sorry, this class is fully booked.

Sozai Friends Japanese TOFU DOUGHNUTS BALLS

Fancy something special treat to learn?
They are healthier, tastier, fluffier and fun to make :) :)

Make 12 small doughnut balls

150g Yutaka Silken Tofu
110g plain flour
9g baking powder (about 2tsp)
30g sugar
1g salt
1 large egg (medium size is ok, ideally 55-65g egg)
**2tsp cocoa powder – optional, 2 tsp for half recipe mix**

Vegetable oil for deep frying

For coating
Caster sugar
Cinnamon, kinako powder, matcha powder or any spice of your choice
Or maple syrup instead of coating with sugar

Pan for deep frying doughnuts
Electric hand mixer (for whisking egg) – electric mixer is ideal than whisk
Bowl x2
Table spoon x2
Tray and rack
Serving plate

Instructor : Suzue Aoyama

Sponsored by : Yutaka London

Please read,
T & C

We’d love to welcome you and one other house hold member for this class. Please create another account if you’re more than 3 people. The children under 16 years are free to join.

You'll receive an automate booking confirmation email. And a zoom link will be announced 24 hours before the class. Please note, if your zoom screen name is different from your booked name, the admin might not recognise you, therefore you won't be able to enter the class.

Any questions : info@sozai.co.uk

Special Online Foundation Dessert

Sozai Special Event

We are proud of welcoming the most talented chefs of Japanese cuisine from all over the world.

by Helen
Online Katsu Curry Cook along with YUTAKA
Katsu Curry Class with Izi

Welcome and class, what I say of it, brilliant
Follow up notes fabulous

Thank you and well done. I will recommend you and definitely think about buying classes for presents, including for myself!

13 Oct 2021
by Ken
Master SUDA Live streaming from Japan, the seasonal fresh fish tempura Donburi
Amazing knife skills and an exciting way with tempura

Thank you, Master Suda and Sozai for a fascinating Japanese Cookery Lesson today.

The knife skills of Master Suda are amazing, as are his knives. His preparation of the sea eel was a work of art. It was wonderful just to see him at work, though I don't think I'll be trying this at home.

I found the tempura section very instructive. I have never seen, nor read, about making tempura this way before – sprinkling batter into the hot oil before frying the floured and battered vegetables. I think I will try at home now. The results look wonderful.

I really enjoy these sessions as they give an insight into "true" Japanese cookery and to the different styles and skills.

08 Aug 2021
by Shizu
Healthy Yummy Soft Dango

This was the easiest recipe I have ever had from Suzue. It is also my son's favourite sweet. He said "It's so good, I can't stop eating it. Please make it every day."
I was very surprised to see how soft they remained in the fridge the next day.
I would like to try making green Dango next time.
Thank you very much Suzue san !!

23 Jul 2021
Another lovely Tofu dish!

Perfect dish for a hot summer. First time trying making mochi myself. Really good!

21 Jul 2021
It is the perfect experience gift for a birthday, anniversary, wedding, valentine, graduate, Christmas, Mother's day, or any special occasion! The lucky recipient can choose from our various yummy cooking classes.