09 Jul 2021 (Fri) 18:00
120 minutes
Online
£29 per ticket
Sorry, this class is fully booked.

2.Online Sushi Master Class Vol.2 Hoso maki, Futomaki & Tamago yaki

Craving sushi again? This class is for your next step!

This is a small number of Zoom class with a cozy and informative atmosphere. You can ask questions during the session and get many tips, finally you will have your very own made fresh sushi. Ideally the attendees had made sushi at Online Sushi Master Class Vol.1.

Your sushi can be shared between 2 people. Recipe and shop list will be emailed to you prior to lesson.

Please prepare these beforehand.

Ingredients :
Sushi rice
Nori (seaweed)
Sushi vinegar
Sushi filling in your choice*

Kitchen : Utensils
Makisu ( bamboo mat )
Bowl and colander to drain washed rice
Saucepan and the lid to cook rice
Tamagoyaki pan or non stick small frying pan
Handai or a large bowl & spatula to mix sushi rice

* more information on the recipe.

You will learn :
-How to make perfect sushi rice
-How to prepare the ingredients
-Cooking sushi egg omelet
-The art of sushi making

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Sponsored by Mizkan

The Mizkan Group has been producing authentic Japanese sushi seasonings and vinegars for more than 200 years.
Nowadays, Mizkan is the number one vinegar company in Japan, with operations across America, Europe and Asia.
Learn More

Please read,
T & C

Please contact the instructor for any questions.
izumi@sozai.co.uk

Sushi Fish Vegetarian Weekend Online Foundation
INSTRUCTOR

Izumi Nakamura

Izumi grew up in Amakusa, a beautiful chain of five islands located in the south of Japan, blessed with delicious, natural, wholesome food -Izumi has never been far away from the joy that food can bring, honing her super-healthy recipes in surroundings with rich history.

She draws upon this upbringing in her work as an outstanding sushi chef, dietary consultant, and qualified sake sommelier. Her background as a trained and experienced pharmacist also enables her to create dishes and menus that are as nutritionally balanced as they are delicious.

She shares her passion for Japanese cooking and the health benefits to be had from it through her fun, informal, hands-on lessons. Her down to earth teaching and creative demonstrations at many companies and shows. She is the GM of Sozai cooking school, managing many events in London and creating various of live streaming shows. She is also founder of 5 Incorporated Ltd, offering private chef/corporate event catering services.

Izumi is a member of the Japanese Culinary Academy UK.

REVIEWS
by Yvonne Bond
Roll & Roll Sushi Class
Alex Bond

My mum bought this as a gift for myself and my partner, Rachel.
We had a fantastic time. It was fun and a great way to spend a morning.
Thank you so much for instructing us in a new skill,

22 Nov 2021
by Sarah
Roll & Roll Sushi Class
Best class

Thank you for a wonderful tutorial sushi master class. We've learnt so much specially the background cultural stories and lots of tips. Truly enjoyed it.

22 Nov 2021
by Nichola
Virtual Sushi Class with YUTAKA SUSHI KIT
Sushi Class

Really enjoyed the virtual sushi making class. Thank you

15 Sep 2021
by Deb
Virtual Sushi Class with YUTAKA SUSHI KIT
Class was recorded

I didn't like the fact that the class was recorded.

15 Sep 2021
UPCOMING CLASSES
It is the perfect experience gift for a birthday, anniversary, wedding, valentine, graduate, Christmas, Mother's day, or any special occasion! The lucky recipient can choose from our various yummy cooking classes.