03 Jun 2021 (Thu) 18:00
120 minutes
Online
£25 per ticket

ONLINE OKONOMIYAKI & STREETFOOD CLASS

Learn how to cook the popular Japanese Streetfood, Okonomiyaki, Yakisoba, and other Okonomiyaki varieties. The name Okonomiyaki derived from the word ‘okonomi’ meaning ‘as you like it’ and ‘yaki’ meaning ‘grill’.

Learning the skills and technique to cook these 4 popular dishes will prep you to host an Okonomiyaki Streetfood dinner and guaranteed to be your family's new favourite repertoire.

Class Menu:
- Okonomiyaki Kansai Style
- Yaki Soba
- Omelette Soba (Yakisoba wrapped in egg omelette)
- Modern Yaki (Yakisoba topped Okonomiyaki)

Ingredient List:
Cabbage (Sweetheart or Hipsi Cabbage, ideally)
Spring Onions
Flour (plain / self-raising / gluten-free)
Dashi Powder (optional)
Eggs
Chinese Egg Noodles (fresh or dried)
Toppings of your choice (meat slices, seafood, vegetables, cheese, etc)
Otafuku Okonomiyaki Sauce
Mayonnaise
Katsuobushi Bonito Flakes (optional)
Aonori Seaweed (optional)

Experience the traditional udon making in this fun and interactive workshop. Kinu will lead you through the making in this step-by-step online cookalong class.

Full ingredients & equipment list and the ZOOM online class link will be emailed to participants after the booking. Any queries, please feel free to write to info@sozai.co.uk

Special Kids friendly Vegetarian Online Foundation Vegan
INSTRUCTOR

Kinu Yukawa

Kinu Yukawa is a Japanese chef and cookery teacher from Kobe, Japan. She ventured into the world of food early in life and fostered the basics of cooking from her grandmother. Later she trained French cuisine at Ecole Ritz Escoffier Paris and traditional Japanese cuisine in Kyoto.

Kinu believes in the simplicity of the Japanese philosophy of enjoying food with all the body's five senses <五感楽しむ和食>. She appreciates the importance of cooking with vegetables that are in season and at the height of their flavour. By respecting the seasons and their offerings, food nourishes and brings harmony to the body, which is the principle of "和食 Washoku" <the harmony of food> .

Kinu's teaching style focuses on cooking techniques and skills, ensuring students learn the cooking skills to be their own. She was teaching cooking in Hong Kong for 7 years, and now in London for 10 years. She is fascinated by sharing her expertise and knowledge of Japanese cooking with students of all walks of life and culinary levels.

REVIEWS
by Barbara
Online Homemade Gyoza Class
Homemade gyoza

This was a really enjoyable class, gyoza had seemed very tricky and fiddly, and as this was my first attempt I didn't think I'd get such good results, but Kinu's instructions and advice as always made it a very easy process. Would definitely recommend the online classes, have been able to try a lot and learn so much with them.

01 May 2021
by Keeley
Online Homemade Gyoza Class
Great gyoza class

A fantastic class learning to make gyoza where I learned a lot of new techniques. I was really impressed how my first ever gyoza turned out and will definitely make them again, so yummy! I'd highly recommend these online classes and look forward to booking another class in future. Thanks Kinu!

30 Apr 2021
by Paul
ONLINE SHOJIN VEGAN COOKING CLASS
Paul Farrelly

Subarashikatta desu - as always!

23 Apr 2021
by Kiyomi
ONLINE UDON MAKING WORKSHOP
Udon & Kakiage Cooking

I've never made Udon from scratch and Kakiage Tempura. Kinu taught us from the basic and kindly offered 2 different kind of soup/sauce for Udon which was really great and enjoyed both hot and cold Udon for dinner with delicious Tempura. Kinu was very skilful and kind to us to share her great depth of knowledge. I highly recommend Sozai cooking courses! Thank you so much!

12 Apr 2021
UPCOMING CLASSES
It is the perfect experience gift for a birthday, anniversary, wedding, valentine, graduate, Christmas, Mother's day, or any special occasion! The lucky recipient can choose from our various yummy cooking classes.