19 Sep 2021 (Sun) 18:00
90 minutes
Online
£25 per ticket
Sorry, this class is fully booked.

Online Okonomiyaki & Kansai Streetfood Class

Learn how to cook the popular Japanese Streetfood, Okonomiyaki, Yakisoba, and other Okonomiyaki varieties. The name Okonomiyaki derived from the word ‘okonomi’ meaning ‘as you like it’ and ‘yaki’ meaning ‘grill’.

Mastering the skills and technique to cook these 4 popular dishes will prep you to host an Okonomiyaki Streetfood dinner and guaranteed to be your family's new favourite repertoire. This is the ultimate Kansai streetfood class!

Class Menu:
◯ Okonomiyaki Kansai Style
◯ Yaki Soba Stir Fry Noodles
◯ Omelette Soba (Yakisoba wrapped in egg omelette)
◯ Modern Yaki (Yakisoba topped Okonomiyaki)

Ingredient List:
Cabbage (Sweetheart or Hipsi Cabbage, recommended)
Spring Onions
Flour (plain / self-raising / gluten-free)
Dashi Powder (optional)
Eggs
Chinese Egg Noodles (fresh or dried)
Toppings of your choice (meat slices, seafood, vegetables, cheese, etc)
Otafuku Okonomiyaki Sauce
Mayonnaise
Katsuobushi Bonito Flakes (optional)
Aonori Seaweed (optional)

Experience the traditional udon making in this fun and interactive workshop. The instructor will lead you through the making in this step-by-step online cookalong class.

Full ingredients & equipment list and the ZOOM online class link will be emailed to participants after the booking. Any queries, please feel free to write to info@sozai.co.uk

Special Kids friendly Vegetarian Online Foundation Vegan
INSTRUCTOR

Kinu Yukawa

Kinu Yukawa is a Japanese chef and cookery teacher from Kobe, Japan. She ventured into the world of food early in life and fostered the basics of cooking from her grandmother. Later she trained French cuisine at Ecole Ritz Escoffier Paris and traditional Japanese cuisine in Kyoto.

Kinu believes in the simplicity of the Japanese philosophy of enjoying food with all the body's five senses <五感楽しむ和食>. She appreciates the importance of cooking with vegetables that are in season and at the height of their flavour. By respecting the seasons and their offerings, food nourishes and brings harmony to the body, which is the principle of "和食 Washoku" <the harmony of food> .

Kinu's teaching style focuses on cooking techniques and skills, ensuring that each students master the skills. Kinu is fascinated by sharing her expertise and knowledge of Japanese cooking with students of all walks of life and culinary levels.

REVIEWS
by Nicolas
Online Homemade Gyoza Class
Perfect gyoza...

Thank you so much for your kindness, this course was so clear that makes things so easy to do and brings Japanese delicious food at home.

06 Jul 2021
by Evelyne
Online Homemade Gyoza Class
Online Homemade Gyoza Class

Nice course was very useful I finally managed to make the recipe that the family love very much. I hope there will also be courses on ramen :-)

05 Jul 2021
by Chiara
Online Homemade Udon & Kakiage Tempura Class
Udon & Kakiage Tempura Class

It was a very good class. I love udon and was delighted to be able to learn how to make it at home. Kinu was very knowledgeable, and very helpful in answering all the questions that we had. It was an incredibly satisfying to sit down for dinner with the food freshly made in class. I really enjoyed the course and I strongly recommend it if you want to learn to cook Japanese food.

24 May 2021
by Chiara
Online Ichigo Daifuku Class
Best online cookery course

I really enjoyed this class. There were few participants, which is unusual in an online course, and it was great, since the teacher could follow us properly and answer our questions while still working on the demonstration. Kinu's instructions were clear and she made it look very easy. in fact i managed to do some quite passable mochi and I am delighted with the class. I will definitely take more classes.

14 May 2021
UPCOMING CLASSES
It is the perfect experience gift for a birthday, anniversary, wedding, valentine, graduate, Christmas, Mother's day, or any special occasion! The lucky recipient can choose from our various yummy cooking classes.