27 Apr 2021 (Tue) 18:00
60 minutes
Online
£20 per ticket
Sorry, this class is fully booked.

Sozai Friends Japanese ’AGEDASHI TOFU' 揚げ出し豆腐

Agedashi Tofu is one of those magical dishes where a few simple ingredients come together in a harmonizing synergy that elevates the dish from humble to divine. It's made with blocks of soft tofu that are coated in a thin layer of potato starch or just plain flour before being lightly fried. Then, the tofu is served in a savory dashi broth with a few garnishes.

WHAT TO LEARN
-About Dashi and Tofu
-How to make simple Dashi
-How to cook Tofu

WHAT YOU NEED
[ Ingredients ]
349g Yutaka SILKEN TOFU
4 Padron pepper or asparagus
4 Radish or 50g Daikon
300g Soft water *for example, Volvic or Ashbeck
3g ( 6cm x 6cm ) Kombu
3g ( a handful ) Bonito flake
2-3 tbsp soy sauce
2-3 tbsp mirin
50g Potato starch or plain flour
3g grated Ginger *optional
Vegetable or Sunflower oil * 2cm deep for your frying pan

*You can use ready-made Tsuyu instead of making dashi from scratch.

[ Kitchen utensils ]
A sauce pan to take Dashi
A pan for shallow frying Tofu
A tray or bowl to coat flour on tofu
A tray or plate to drain the fried tofu
Cooking chopsticks or tong
Chopping board & knife

We'll walk through this class together.

Instructor : Izumi Nakamura

Sponsored by : Yutaka London
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We’d love to welcome you and one other house hold member for this class. Please create another account if you’re more than 3 people. The children under 16 years are free to join.

You'll receive an automate booking confirmation email. And a zoom link will be announced 24 hours before the class. Please note, if your zoom screen name is different from your booked name, the admin might not recognise you, therefore you won't be able to enter the class.

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Please read,
T & C

Enquiries : info@sozai.co.uk

Special Online Foundation Vegetarian Vegan
INSTRUCTOR

Sozai Special Event

We are proud of welcoming the most talented chefs of Japanese cuisine from all over the world.

REVIEWS
by Shelley
Sozai Friends Japanese TOFU DOUGHNUTS BALLS
Japanese Tofu Donuts

I just wanted to say thank you for another brilliant class, I was super nervous about frying and these classes has given me the confidence to try new things. We made a 2nd batch later in the day, and was eagerly helped by my 10 year old sous chef!

20 May 2021
by Jane
Sozai Friends Japanese TOFU DOUGHNUTS BALLS
Fried tofu doughnuts

Great class, recipe simple and very tasty- will be making again with matcha to try different flavours.

19 May 2021
by XIAOYING
Sozai Friends Japanese TOFU DOUGHNUTS BALLS
My first deep fry cuisine!

Thanks for sharing and innovating tofu dishes as usual! Love it!

19 May 2021
by Grier
Sozai Friends Japanese ’AGEDASHI TOFU' 揚げ出し豆腐
AGEDASHI TOFU

It was my first time cooking agedashi tofu, this lesson was very easy to follow and I was able to make a delicious meal

29 Apr 2021
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