20 Apr 2021 (Tue) 10:00
60 minutes
£20 per ticket
Sorry, this class is fully booked.

Sozai Friends 'TOFU CHEESE CAKE' 豆腐チーズケーキ

Join us to make this great dessert!!!

Vegan Tofu Cheesecake
For the base
50g Oats
25g Almonds (or nuts of your choice)
15g Maple syrup
10g Rice bran oil (optional)
Pinch of salt

For the filling
1pc/ 349g Yutaka silken tofu
75g ground almond
10g cornflour
75g maple syrup
17g (1tbs) Yutaka organic white miso paste
10g Rice bran oil
½ grated lemon zest
½ lemon juice

100g cherries (stoned and halved) – or fruits of your choice
1 tbs water
5-10g sugar
Cinnamon, staranise (optional – you can add your choice of spice)
A touch of lemon juice
Arrowroot powder or corn flour – only if you prefer less runny sauce

Equipment list
Flan ring or case 15-16cm or individual tartlet/pie cases
Hand bender/ food processor parts
Silicon paper/ baking parchment paper
Jug for the hand blender
Small sauce pan
Chopping board
Serving plate
Instructor : Suzue Aoyama


We’d love to welcome you and one other house hold member for this class. Please create another account if you’re more than 3 people. The children under 16 years are free to join.

You'll receive an automate booking confirmation email. And a zoom link will be announced 24 hours before the class. Please note, if your zoom screen name is different from your booked name, the admin might not recognise you, therefore you won't be able to enter the class.

Any questions : info@sozai.co.uk

Special Online Foundation Kids friendly Vegetarian Vegan Dessert

Sozai Special Event

We are proud of welcoming the most talented chefs of Japanese cuisine from all over the world.

by Shelley
Sozai Friends Japanese TOFU DOUGHNUTS BALLS
Japanese Tofu Donuts

I just wanted to say thank you for another brilliant class, I was super nervous about frying and these classes has given me the confidence to try new things. We made a 2nd batch later in the day, and was eagerly helped by my 10 year old sous chef!

20 May 2021
by Jane
Sozai Friends Japanese TOFU DOUGHNUTS BALLS
Fried tofu doughnuts

Great class, recipe simple and very tasty- will be making again with matcha to try different flavours.

19 May 2021
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My first deep fry cuisine!

Thanks for sharing and innovating tofu dishes as usual! Love it!

19 May 2021
by Grier
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It was my first time cooking agedashi tofu, this lesson was very easy to follow and I was able to make a delicious meal

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