25 May 2021 (Tue) 19:00
60 minutes
Online
£20 per ticket

Sozai Friends 'AN INTRODUCTION TO SAKE' 日本酒

Do you like sake? Would you like to know about sake?
If your answer is "yes", our Sozai Friends Sake Lesson is for you!

Sake is Japan’s national alcoholic beverage made from rice, water and microorganisms. Sake has a long history and so many varieties from table sake to super premium sake. Sake is not only the best friend of Japanese food. Sake can be drank alongside of Cheese, Pizza, Pasta, Fish and Chips, Curry and so much more!

YOU WILL LEARN

• What is sake?
• History of sake
• Ingredients
• Classification
• Sake tasting below
Mio Dry Sparkling Sake 300ml
Shochikubai Taruzake 300ml

**BEFORE THE CLASS
This is optional. If you wish to taste sake with us during the class, please purchase a couple of bottles from the links ( click on the red sake names above) . Once you have received the sake, please keep the bottle in the fridge until the class.

WHAT YOU NEED

Wine glass or sake glass
Sauce pan with hot water
Probe Thermometer (if you have)
Sake (if you wish)

Instructor : Satomi Dosseur

Sponsored by : Yutaka London
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We’d love to welcome you and one other house hold member for this class. Please create another account if you’re more than 3 people. This class is for over 18 years old (to drink!).

You'll receive an automate booking confirmation email. And a zoom link will be announced 24 hours before the class. Please note, if your zoom screen name is different from your booked name, the admin might not recognise you, therefore you won't be able to enter the class.

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Please read,
T & C

Enquiries : info@sozai.co.uk

Special Online Foundation
INSTRUCTOR

Sozai Special Event

We are proud of welcoming the most talented chefs of Japanese cuisine from all over the world.

REVIEWS
by Helen
Online Katsu Curry Cook along with YUTAKA
Katsu Curry Class with Izi

Pre-booking
Welcome and class, what I say of it, brilliant
Follow up notes fabulous

Thank you and well done. I will recommend you and definitely think about buying classes for presents, including for myself!

13 Oct 2021
by Ken
Master SUDA Live streaming from Japan, the seasonal fresh fish tempura Donburi
Amazing knife skills and an exciting way with tempura

Thank you, Master Suda and Sozai for a fascinating Japanese Cookery Lesson today.

The knife skills of Master Suda are amazing, as are his knives. His preparation of the sea eel was a work of art. It was wonderful just to see him at work, though I don't think I'll be trying this at home.

I found the tempura section very instructive. I have never seen, nor read, about making tempura this way before – sprinkling batter into the hot oil before frying the floured and battered vegetables. I think I will try at home now. The results look wonderful.

I really enjoy these sessions as they give an insight into "true" Japanese cookery and to the different styles and skills.

08 Aug 2021
by Shizu
JAPANESE DESSERT MITARASHI DANGO & ISOBE DANGO 日本のおやつ♡ ’みたらし団子’と’磯部団子’
Healthy Yummy Soft Dango

This was the easiest recipe I have ever had from Suzue. It is also my son's favourite sweet. He said "It's so good, I can't stop eating it. Please make it every day."
I was very surprised to see how soft they remained in the fridge the next day.
I would like to try making green Dango next time.
Thank you very much Suzue san !!

23 Jul 2021
by XIAOYING
JAPANESE DESSERT MITARASHI DANGO & ISOBE DANGO 日本のおやつ♡ ’みたらし団子’と’磯部団子’
Another lovely Tofu dish!

Perfect dish for a hot summer. First time trying making mochi myself. Really good!

21 Jul 2021
It is the perfect experience gift for a birthday, anniversary, wedding, valentine, graduate, Christmas, Mother's day, or any special occasion! The lucky recipient can choose from our various yummy cooking classes.