27 May 2021 (Thu) 16:00
90 minutes
Online
£25 per ticket
Sorry, this class is fully booked.

Online Sakura Mochi Class

'Tis the Cherry Blossom season! Sakuramochi is a wagashi consisting of sweet, pink-colored rice cake with a red bean paste center and wrapped in a pickled cherry blossom leaf.

In this class you will learn Sakura Mochi Wagashi making techniques with local supermarket available ingredients.

- Anko Making
- Rice Cake Making
- Cherry Blossom leaves pickling

The instructor will lead you through the process of Sakura Mochi making step-by-step. Experience creating this delicious wagashi with this fun and interactive CookAlong.

Full ingredients & equipment list and the ZOOM online class link will be emailed to participants after the booking. Any queries, please feel free to write to class@sozai.co.uk.

Vegetarian Vegan Weekend Online Dessert
INSTRUCTOR

Kinu Yukawa

Kinu Yukawa is a Japanese chef and cookery teacher from Kobe, Japan. She ventured into the world of food early in life and fostered the basics of cooking from her grandmother. Later she trained French cuisine at Ecole Ritz Escoffier Paris and traditional Japanese cuisine in Kyoto.

Kinu believes in the simplicity of the Japanese philosophy of enjoying food with all the body's five senses <五感楽しむ和食>. She appreciates the importance of cooking with produce that are in season and at the height of their flavour. By respecting the seasons and their offerings, food nourishes and brings harmony to the body, which is the principle of "和食 Washoku" <the harmony of food> .

Kinu has been teaching Japanese cooking previously in Hong Kong for 7 years, and currently in London for over 10 years. She is fascinated in sharing her expertise and knowledge of Japanese cooking to students of all walks of life and culinary levels.

REVIEWS
by Kiyomi
ONLINE UDON MAKING WORKSHOP
Udon & Kakiage Cooking

I've never made Udon from scratch and Kakiage Tempura. Kinu taught us from the basic and kindly offered 2 different kind of soup/sauce for Udon which was really great and enjoyed both hot and cold Udon for dinner with delicious Tempura. Kinu was very skilful and kind to us to share her great depth of knowledge. I highly recommend Sozai cooking courses! Thank you so much!

12 Apr 2021
by Shizu
ONLINE KARAAGE BENTO COOKING CLASS
Easy , simple but delicious !!

I am so happy to have joined this lesson , it’s really useful for me.

My 4 years old son usually do not like meat but he loves this Karaage very much. I cooked again next day and brought on a picnic. It was still delicious !

Kinu is absolutely wonderful , so lovely teacher. Everything was well explained.

I highly recommend taking a cooking class for everyone that may be interested. I’ll definitely be back for another!

Kinu san arigatou !!

06 Mar 2021
by Louisa
ONLINE SHOJIN VEGAN 1 COOKING CLASS
Great Class!

I really enjoyed the shōjin ryōri class - the teacher went at a good pace and the food at the end was delicious! I would feel confident cooking this again now. It was also good to have a bit of an explanation about the background of the style of cooking.

28 Feb 2021
by ruriko duer
ONLINE JAPANESE YOSHOKU COOKING - VALENTINE SPECIAL
Japanese Yoshoku Cooking

I joined from Los Angeles, California, USA. Thank you for the fantastic experience. Kinu san was very clear and made it very easy to prepare restaurant grade Japanese menu. It was fun and delicious.

16 Feb 2021
UPCOMING CLASSES
It is the perfect experience gift for a birthday, anniversary, wedding, valentine, graduate, Christmas, Mother's day, or any special occasion! The lucky recipient can choose from our various yummy cooking classes.