Matcha choux a la creme with black sesame
27 Feb 2021 (Sat) 13:00
120 minutes
Online
£25 per ticket

★Modern Oyatsu Vol. 1 Matcha Choux 抹茶シュークリーム★

What is Asian Sweets?
Marriages of East and Wester food culture, it can be traditional Asian desserts with Western twist or vice-versa. With Sozai, I will be introducing the beauty of Asian sweets as well as traditional sweets with a pinch of salt.

Together with Suzue, you will make amazing afternoon treat.
With this course, we will learn how to make and bake choux, matcha pastry cream, matcha crème Chantilly.

Ingredients;
Milk
Unsalted butter
Whipping cream
Eggs
Flour
Sugar
Salt
Matcha powder
Black sesame seeds
Red bean paste (optional)

Equipment;
**Fan assisted oven**
Sauce pans
Mixing bowls
Baking tray
Silicon mat or paper
Ice bain marie (Double bowls or trays with ice cubes)
Wooden spoon
Whisk
Spatulas
Piping bags (3)
Piping nozzles (plain 15mm, Plain 8mm, star medium size) - if you don't have it, you can do without the nozzle
Bread knife
Electric mixer (optional)

Detailed ingredients / equipment list and the Zoom online class link will be email to participants after your completion of booking.

Any queries, please feel free to contact to our instructor Suzue,
class@sozai.co.uk

Vegetarian Vegan Online Dessert Foundation
INSTRUCTOR

Suzue Aoyama

Born and brought up in Osaka, Japan, her family runs a traditional udon noodle restaurant where they also sell wagashi. Suzue was brought up surrounded by many food inspirations. While Suzue helped wagashi making at home, she used to wonder how the patisseries were made next door which led her to discover the world of patisserie.

Suzue studied at the Le Cordon Bleu in London and Paris and obtained both Patisserie and Culinary diplomas. During her training days, she gained various experiences from the world's leading hotels. Eventually, Suzue was promoted to be in charge of the renowned afternoon tea pastries at The Savoy London. She also achieved several awards including the Gold award for Tea Pastries and the Gold medal at the Culinary Olympics.

Suzue co-founded and built the premium brand 'William Curley' which won several chocolate awards and joined the world's leading association, Relais Desserts. During this time she also mentored young pastry chefs who now work successfully as pastry chefs around the world.

Suzue's philosophy is to 'Spread the Joy of Patisseries' and she would love to teach and share her skills with you.

REVIEWS
by Sheileen
★Modern Oyatsu Vol. 1 Matcha Choux 抹茶シュークリーム★
Lovely class

Class was fun and enjoyable! Suzue was very helpful and a great teacher!

01 Mar 2021
by Izumi
★ Oyatsu Vol.3: Sansyoku-Dango & Steamed Buns ★ おやつVol.3: ひな祭り♥三色団子 & 三色蒸しパン
The best Dango evert!

I've made these kind of Japanese desserts quite few times but I can't compare to them. I always learn from Suzue-sensei lots. Thank you for your tips & recipe.

01 Mar 2021
by Lucy
☆ Oyatsu Vol.1: Mochi Dorayaki ☆ 日本のおやつVol.1:餡.餅入りどら焼き
Great class

I did the dorayaki class and it was really great. The dorayaki were delicious too! This was my second class with Sozai and I’d definitely recommend to others and I’ll be doing more

21 Feb 2021
by Barbara
☆ Oyatsu Vol.2: Chocolate Daifuku & Mitarashi Dango ☆ 日本のおやつVol.2: チョコ大福 みたらし団子
Daifuku and mitarashi dango

Enjoyed the class, even with lots of different elements to make it went along at a very relaxed pace. Enjoyed the end results as well.

15 Feb 2021
UPCOMING CLASSES
It is the perfect experience gift for a birthday, anniversary, wedding, valentine, graduate, Christmas, Mother's day, or any special occasion! The lucky recipient can choose from our various yummy cooking classes.