19 Dec 2021 (Sun) 17:00
90 minutes
Online
£30 per ticket
Sorry, this class is no longer available.

Christmas Special - Online Japanese Yoshoku

Yoshoku 洋食 is Japan's Western-influenced cooking which originated during the Meiji period reinvented the Japanese way. They are Japanese modified forms of European dishes, often featuring Western names. As there are hardly any Yoshoku restaurants outside of Japan, why not try making them at home?

The Japanese modified Western dishes are absolutely delicious and guaranteed to be your family's favourite repertoire. The recipes taught in this class is a menu of Yoshoku favourites for a very special Valentine's evening.

- Cream Korokke (Creamy Croquette)
- Grilled Hambaagu (Hamburger Steak)
- Japanese Potato Salad
- Wafu Salad with Carrot Dressing

Experience cooking the popular Yoshoku classics in this fun and interactive class. Kinu will lead you through the cooking in this step-by-step online cook-along.

Ingredients:
Minced Beef (or Minced Chicken)
Crab Meat, Prawns or Sweet Corn
Butter
Plain Flour (or Gluten-Free Plain Flour)
Milk (any type in ambient temperature)
Onion
Eggs
Panko
Single Cream
Mayonnaise
Red Wine / White Wine* (optional)
Tomato Puree or Tomato Ketchup
Japanese Otafuku, Bulldog Sauce or Worcestershire Sauce
Carrot
Potato
Cucumber
Olive Oil (not Extra Virgin) otherwise Vegetable Oil
Japanese Rice Vinegar, Cider Vinegar or White Wine Vinegar

Full ingredients & equipment list and the ZOOM class link will be emailed to participants after the booking.

Any queries, please feel free to write to class@sozai.co.uk

Special Kids friendly Online Weekend
INSTRUCTOR

Kinu Yukawa

Kinu Yukawa is a Japanese chef and cookery teacher from Kobe, Japan. She ventured into the world of food early in life and fostered the basics of cooking from her grandmother. Later she trained French cuisine at Ecole Ritz Escoffier Paris and traditional Japanese cuisine in Kyoto.

Kinu believes in the simplicity of the Japanese philosophy of enjoying food with all the body's five senses <五感楽しむ和食>. She appreciates the importance of cooking with vegetables that are in season and at the height of their flavour. By respecting the seasons and their offerings, food nourishes and brings harmony to the body, which is the principle of "和食 Washoku" <the harmony of food> .

Kinu's teaching style focuses on cooking techniques and skills, ensuring that each students master the skills. Kinu is fascinated by sharing her expertise and knowledge of Japanese cooking with students of all walks of life and culinary levels.

REVIEWS
by naomi
Online Shojin Vegan Cooking Class
loved it!

This class was wonderful, Kinu-san is an incredible sweet teacher and made it super easy to follow. She was so welcoming and patient! Made everyone feel comfortable! Loved the cooking but loved the eating even more! Thanks again!

10 Jan 2022
by Nicolas
Online Homemade Gyoza Class
Perfect gyoza...

Thank you so much for your kindness, this course was so clear that makes things so easy to do and brings Japanese delicious food at home.

06 Jul 2021
by Evelyne
Online Homemade Gyoza Class
Online Homemade Gyoza Class

Nice course was very useful I finally managed to make the recipe that the family love very much. I hope there will also be courses on ramen :-)

05 Jul 2021
by Chiara
Online Homemade Udon & Kakiage Tempura Class
Udon & Kakiage Tempura Class

It was a very good class. I love udon and was delighted to be able to learn how to make it at home. Kinu was very knowledgeable, and very helpful in answering all the questions that we had. It was an incredibly satisfying to sit down for dinner with the food freshly made in class. I really enjoyed the course and I strongly recommend it if you want to learn to cook Japanese food.

24 May 2021
UPCOMING CLASSES
It is the perfect experience gift for a birthday, anniversary, wedding, valentine, graduate, Christmas, Mother's day, or any special occasion! The lucky recipient can choose from our various yummy cooking classes.