Dorayaki
27 Oct 2020 (Tue) 10:00
120 minutes
Online
£25 per ticket

Mochi Dorayaki & Mizu Yokan 餡餅入りどら焼き☆水羊羹

Let's make Mochi Dorayaki ♪ Half Term Fun with Children
Together with Suzue, you will make one of Japanese favourite snacks from olden days! **Children need to be accompanied with an adult at all the time.**
Within this course, we will learn how to make Dorayaki, Redbean paste, mochi and mizu yokan (red bean jelly).

EQUIPMENT
Medium size sauce pan
Frying pan or griddle
Non-stick frying pan (for mochi)
Cooling rack
Silicon paper or cling film(optional)
Bowls
Whisk
Spatulas (to flip pancake)
Hand blender or mixer
Spoons
Small glasses (like shot glasses) or terrine mould for mizu yokan
Sieve
Tea towel

INGREDIENTS
Whole eggs
Sugar
Honey
Bicarbonate soda
Water
Flour
Cooking oil for baking
Glutinous rice flour
A tin of azuki beans in water (235g beans)
Salt
Agar flakes

Kids friendly Vegetarian Online Dessert Foundation
INSTRUCTOR

Suzue Aoyama

Born and brought up in Osaka, Japan, her family runs a traditional udon noodle restaurant where they also sell wagashi. Suzue was brought up surrounded by many food inspirations. While Suzue helped wagashi making at home, she used to wonder how the patisseries were made next door which led her to discover the world of patisserie.

Suzue studied at the Le Cordon Bleu in London and Paris and obtained both Patisserie and Culinary diplomas. During her training days, she gained various experiences from the world's leading hotels. Eventually, Suzue was promoted to be in charge of the renowned afternoon tea pastries at The Savoy London. She also achieved several awards including the Gold award for Tea Pastries and the Gold medal at the Culinary Olympics.

Suzue co-founded and built the premium brand 'William Curley' which won several chocolate awards and joined the world's leading association, Relais Desserts. During this time she also mentored young pastry chefs who now work successfully as pastry chefs around the world.

Suzue's philosophy is to 'Spread the Joy of Patisseries' and she would love to teach and share her skills with you.

REVIEWS
by Kinga
☆ Mont Blanc ☆
Very enjoyable experience

The Mont Blanc course was my second course with Sozai! I enjoyed it very much. Suzue is a very knowledgeable instructor and it was very easy to follow her.
I only can recommend Sozai!

25 Oct 2020
by Kinga
ONLINE DORAYAKI & MIZU YOKAN
Amazing! learned a lot!

I had a dorayaki online course where I learned so much about making this tasty and popular Japanese dessert. The course was very informative, energetic and we had a good time 😊
Looking forward to my next course with Sozai!

02 Oct 2020
by Izumi
ONLINE DORAYAKI & MIZU YOKAN
Great fun!!

I had a lovely cook along class with Suzue. She has explained everything so clearly. I never made Dorayaki nor Mizuyokan but look at these! 😍 I am confident making Dorayaki again with her recipe now.Thank you!!

02 Oct 2020
by Hironari
ONLINE MATCHA CHOUX A LA CRÈME
ONLINE MATCHA CHOUX A LA CRÈME

It was easy to follow and the teacher responds to our questions spontaneously. Fun to watch other students working in the kitchen as well.

The topic was also fun with a bit of Japanese taste to it!

Highly recommend!

13 Sep 2020
UPCOMING CLASSES
It is the perfect experience gift for a birthday, anniversary, wedding, valentine, graduate, Christmas, Mother's day, or any special occasion! The lucky recipient can choose from our various yummy cooking classes.