23 Jan 2021 (Sat) 17:00
90 minutes
Online
£25 per ticket
Sorry, this class is fully booked.

ONLINE OKONOMIYAKI & STREETFOOD CLASS

Learn how to make the popular Japanese street food, Okonomiyaki, Yakisoba, and Okonomiyaki varieties from a Kansai native. The name Okonomiyaki derived from the word ‘okonomi’ meaning ‘as you like it’ and ‘yaki’ meaning ‘grill’.

Enjoy making these street food classics with your favourite toppings in the comfort of your own kitchen. They are guaranteed to be your family new favourite repertoire.

Class Menu:
- Okonomiyaki Kansai Style
- Yaki Soba
- Omelette Soba (Yakisoba wrapped in egg omelette)
- Modern Yaki (Yakisoba topped Okonomiyaki)

Ingredient List:
Cabbage (pointed cabbage, ideally)
Spring Onions
Flour (plain, self-raising, gluten-free)
Dashi Powder
Eggs
Chinese Egg Noodles
Toppings of your preference (meat slices, seafood, vegetables, cheese, etc)
Okonomiyaki Sauce or Bulldog Sauce
Mayonnaise
Ketchup
Katsuobushi Bonito Flakes (optional)
Aonori Seaweed (optional)
Shichimi Chili (optional)

Full ingredients & equipment list and the ZOOM online class link will be emailed to participants after the booking. Any queries, please feel free to write to info@sozai.co.uk

Special Kids friendly Vegetarian Online Foundation Weekend
INSTRUCTOR

Kinu Yukawa

Kinu Yukawa is a cooking instructor, food stylist and private chef from Kobe, Japan. She ventured into the world of food early in life and fostered the basics of cooking from her grandmother who was a chef. Later she trained at Ecole Ritz Escoffier Paris and traditional Japanese cuisine in Kyoto.

Kinu believes in the simplicity of the Japanese philosophy in enjoying food with the body's five senses as well as cooking with the colourful produce in season. Bringing 'harmony' to the body nourished by the seasonal 'food' which is one of the meanings of the word 'Washoku' (the harmony of food), the Japanese terminology for Japanese cuisine.

Kinu has been teaching Japanese cooking at the Japan Centre London since 2011, sharing her expertise and knowledge of Japanese cooking and styling to students of all walks of life and various levels of culinary interests.

Visit her website -
www.DeliciouslyJapanese.com
@DeliciouslyJapanese

REVIEWS
by Barbara
ONLINE SHOJIN VEGAN COOKING 1
Shojin class

Enjoyed the class, there was a lot of cooking but it felt very relaxed. I don't tend to use silken tofu as I dont know how to best use it, so making gammodoki was interesting and turned out very tasty. The background information about shojin was interesting. Looking forward to the next class.

17 Jan 2021
by Luke
STRAWBERRY DAIFUKU ONLINE LIVE-STREAM CLASS
A fun and well-paced class!

I joined the Ichigo Daifuku class and enjoyed learning how to make my own! The pace was excellent and Yukawa-san was conscientious in ensuring that everyone was comfortable and keeping up. If you're interested in Japanese food and culture, learning something new, and doing something a bit different - then I would thoroughly recommend this class!

16 Nov 2020
by katerina
STRAWBERRY DAIFUKU ONLINE LIVE-STREAM CLASS
Superb class

Never had an online cooking class, I almost bailed out due to being nervous. Anyway it was great I didn’t, I enjoyed the lesson so much, our tutor was so lovely when I got the key ingredient wrong (Glutinous rice flour) and improvised a revised recipe. On to sushi V1 & 2 next.

15 Nov 2020
by Mioko
STRAWBERRY DAIFUKU ONLINE LIVE-STREAM CLASS
Utterly enjoyable cookery lesson!

Lovely atmosphere created by Kinu. The whole lessons was really enjoyable.

15 Nov 2020
UPCOMING CLASSES
It is the perfect experience gift for a birthday, anniversary, wedding, valentine, graduate, Christmas, Mother's day, or any special occasion! The lucky recipient can choose from our various yummy cooking classes.