Halloween Mille Crepe
30 Oct 2020 (Fri) 13:30
150 minutes
Online
£25 per ticket

Halloween Pumpkin Mille Crepe

☆ Halloween Mille Crêpe ☆
Let's make Halloween more fun!

Within this course, you will learn how to make pumpkin puree, crepe, Pumpkin cream and how to pipe the cream to look like fun Halloween theme.
The recipe for the crepe has been created especially for mille-crêpe, so that you will feel much easier to cook. The pumpkin puree will be made by steamed method, which will maximise the natural sweetness.

Required ingredients;
Flour
Sugar
Eggs
Salt
Unsalted butter
Milk
Double cream
Pumpkin (ideally Kabocha variety, if you cannot find pumpkin, you can use butternut squash. Try not use the pumpkin for curving)
Cinnamon

Equipment;
*Frying pan (recommended to use 20cc diameter if not slightly smaller)
Bowl
Cooling rack
Whisk
Spatulas - heat resistance
Palette knife
Piping bag
Mont blanc spaghetti piping nozzle (if not use plain or stat nozzle)
Plain nozzle
Serving plate

Detailed ingredients / equipment list and the ZOOM online class link will be emailed to participants after the booking. Any queries, please feel free to write to Suzue, suzueaoyama@icloud.com

Kids friendly Vegetarian Vegan Online Dessert Foundation
INSTRUCTOR

Suzue Aoyama

Born and brought up in Osaka, Japan, her family runs a traditional udon noodle restaurant where they also sell wagashi. Suzue was brought up surrounded by many food inspirations. While Suzue helped wagashi making at home, she used to wonder how the patisseries were made next door which led her to discover the world of patisserie.

Suzue studied at the Le Cordon Bleu in London and Paris and obtained both Patisserie and Culinary diplomas. During her training days, she gained various experiences from the world's leading hotels. Eventually, Suzue was promoted to be in charge of the renowned afternoon tea pastries at The Savoy London. She also achieved several awards including the Gold award for Tea Pastries and the Gold medal at the Culinary Olympics.

Suzue co-founded and built the premium brand 'William Curley' which won several chocolate awards and joined the world's leading association, Relais Desserts. During this time she also mentored young pastry chefs who now work successfully as pastry chefs around the world.

Suzue's philosophy is to 'Spread the Joy of Patisseries' and she would love to teach and share her skills with you.

REVIEWS
by Kinga
☆ Mont Blanc ☆
Very enjoyable experience

The Mont Blanc course was my second course with Sozai! I enjoyed it very much. Suzue is a very knowledgeable instructor and it was very easy to follow her.
I only can recommend Sozai!

25 Oct 2020
by Kinga
ONLINE DORAYAKI & MIZU YOKAN
Amazing! learned a lot!

I had a dorayaki online course where I learned so much about making this tasty and popular Japanese dessert. The course was very informative, energetic and we had a good time 😊
Looking forward to my next course with Sozai!

02 Oct 2020
by Izumi
ONLINE DORAYAKI & MIZU YOKAN
Great fun!!

I had a lovely cook along class with Suzue. She has explained everything so clearly. I never made Dorayaki nor Mizuyokan but look at these! 😍 I am confident making Dorayaki again with her recipe now.Thank you!!

02 Oct 2020
by Hironari
ONLINE MATCHA CHOUX A LA CRÈME
ONLINE MATCHA CHOUX A LA CRÈME

It was easy to follow and the teacher responds to our questions spontaneously. Fun to watch other students working in the kitchen as well.

The topic was also fun with a bit of Japanese taste to it!

Highly recommend!

13 Sep 2020
UPCOMING CLASSES
It is the perfect experience gift for a birthday, anniversary, wedding, valentine, graduate, Christmas, Mother's day, or any special occasion! The lucky recipient can choose from our various yummy cooking classes.