16 Sep 2020 (Wed) 18:00
90 minutes
Online
£25 per ticket

Online - MISO RAMEN, MADE EASY

IF YOU SIMPLY WANT TO MAKE A DELICIOUS BOWL OF RAMEN without having to go through the lengthly processes of stock making and noodle making, this class is for you!

The class is conducted on zoom and any number of people from the same household can participate on one screen.
We’ll go through the entire process TOGETHER.

You will learn how to make the delicious Hokkaido style miso ramen all from the fresh ingredients.

You will learn how to make:

*Umami rich Hokkaido style miso ramen soup, dash stock made from minced pork and spring onions
*Spicy minced pork niku-miso
*Stir fried beansprouts
*Ramen egg
*How to assemble the ramen together

You need the following for the class:

INGREDIENTS

Minced pork
Spring onions
Onion
Miso
Chili
Ginger
Garlic
Soy sauce
Salt
Sugar
Sesame oil
egg
Mirin
Rice Vinegar
Spring onion
Sweet corns
Chilli
Sweet chilli sauce
Tenmenjan sauce
Dried ramen noodle

TOOLS

2 medium sauce pan
1 Flying pan
1 spatula
1 knife
1 chopping board
1 ramen bowl

FULL SHOPPING LIST will be sent to you after the booking.

If you have any queries about the class, please contact the instructor Akemi on akemi@sozai.co.uk

Ramen Online Foundation
INSTRUCTOR

Akemi Yokoyama

Akemi Yokoyama is a Japanese chef, presenter and culinary instructor based in London. Her regular classes at Sozai Cooking School have received very favourable reviews in national media, including Time Out and The Telegraph. She has also appeared on the popular TV programme, C4’s Sunday Brunch, teaching the presenters how to make sushi. Her friendly teaching style is easy to follow and informative, she will teach the art of healthy Japanese home cooking to students at all levels.

Akemi’s enthusiasm for gastronomy originated early in her childhood in Sapporo, where enjoying the spoils of wild vegetable foraging and sea fishing were regular family activities. This drove her understanding regarding the importance of the freshest, highest quality ingredients together with exquisite taste pairings in Japanese food.

She demonstrates Japanese cooking at various diverse events and she regularly works with the Japanese government’s related organizations promoting Japanese cuisine to the media and public. Akemi was recently invited to the prestigious cruise ship MS Queen Elizabeth as the guest chef to entertain guests with the authentic Japanese cuisines and to train their chefs.

Akemi is a member of the Japanese Culinary Academy UK, is a certified miso sommelier, and has the professional sake qualification WSET Sake Level 3.

REVIEWS
by Barbara
VEGAN Tan Tan Men - Ramen Level 1
Vegan tan tan men

This was a great class, Akemi is very passionate about Japanese food and shared the background of the ingredients and the dish. It was a very relaxed class and went along at a nice pace. The end result was delicious, even though its common in Japan to eat the noodles and leave the soup, this recipe is too good not to finish it all!

04 May 2021
by Caitlin
VEGAN Tan Tan Men - Ramen Level 1
Really enjoyable

Such a wonderful class! Went at an excellent pace so I didn't feel overwhelmed but also didn't feel too easy. Really interesting information about the history of ramen and kombu too. Thank you so much for a really great two hours (also the food tasted incredible!!)

03 May 2021
by Daniel
Online VEGAN Tan Tan Men - Ramen Level 1
Great lesson with Akemi-san

Wonderful class and very informative. The flavors of this dish were incredible and unique. Akemi was a great teacher and very patient and engaging.

03 Apr 2021
by Sheileen
Online TONKOTSU RAMEN - Ramen Level 2
Excellent Class

Akemi was very knowledgable in ramen making and the class was well paced. We thoroughly enjoyed it!

01 Mar 2021
It is the perfect experience gift for a birthday, anniversary, wedding, valentine, graduate, Christmas, Mother's day, or any special occasion! The lucky recipient can choose from our various yummy cooking classes.