08 Nov 2020 (Sun) 14:00
300 minutes
Online
£60 per ticket

1/2 Day Essential Ramen Class (Online)

The popular ramen class is returning online! If you love ramen and want to learn how to make the authentic ramen from scratch at home, this class is for you. You will learn the core basics of authentic ramen making.

This intimate class is conducted on zoom and up to 2 people from the same household can participate on one screen.

You will learn how to make the basic soy sauce soup with chicken stock, how to make the ramen noodle, and two of the most popular toppings; egg and pork chashu. We will give you a useful tip on how to plan regular ramen making without having to go through everything every time!

Schedule
*The timing is for guidance only and it may vary depending on the pace of the class. There will be a couple of breaks between stage 1, 2 and 3 while the cooking, resting of the dough and marinating the egg continues.

●Stage 1 (1 hour 45 minutes)

14:00 Basic principle of ramen making and ramen culture of Japan
14:15 Pork chashu
(cooking time approx. 2 hours, or 40 min with pressure cooker)
14:45 Chicken stock
(cooking time approx. 2 hours, or 40 min with pressure cooker)

15:15 How to make perfect half boiled eggs for ramen eggs
15:25 Ramen noodle making Part I*

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15:45 -16:30 Break
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Stage 2 (1 hour and 30 minutes)

16:30 Ramen eggs
16:40 Ramen noodle making part II*
17:30 Other toppings
17:45 Soup paste

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18:00 -18:30 Break
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Stage 3

18:30 Cooking and assembling the ramen!

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You will learn:
how to make and cook ramen noodle
how to make pork chashu
how to make ramen egg
how to make soy sauce broth with chicken and vegetables

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After the class you will receive a full class recipe, a link to a zoom video of the class valid for a week and a list of shops you can buy the Japanese ingredients.

You need the following for the class:

INGREDIENTS

Pasta flour
eggs
Soy sauce
Sake
Mirin
Chicken bones
Leek
Garlic
Shallot or onion
Ginger
Sugar
Star Anis
Pork Belly
Rice Vinegar
Oyster Sauce
Sesame Oil
Bicarbonate of soda

TOOLS

Pasta Machine*
2 large pots (5L+)
1 medium sauce pan
1 Flying pan
1 medium bowl
1 spatula
1 knife
1 chopping board
1 ramen bowl
clean work surface for noodle making

*In order to make ramen noodle, you need a pasta machine. It is one of the highlight of the class, however, if you do not have one currently but do not wish to commit to buying it until after the class, we will make the class video available to you for a week. We will send the full recipe after the class, so you can easily replicate at home. A suitable dried ramen you can use during the class will be added to the 'shopping' list.

FULL SHOPPING LIST will be sent to you after the booking.

If you have any queries about the class, please contact the instructor Akemi on akemi@sozai.co.uk

Ramen Weekend Online
INSTRUCTOR

Akemi Yokoyama

Akemi Yokoyama is a Japanese chef, presenter and culinary instructor based in London. Her regular classes at Sozai Cooking School have received very favourable reviews in national media, including Time Out and The Telegraph. She has also appeared on the popular TV programme, C4’s Sunday Brunch, teaching the presenters how to make sushi. Her friendly teaching style is easy to follow and informative, she will teach the art of healthy Japanese home cooking to students at all levels.

Akemi’s enthusiasm for gastronomy originated early in her childhood in Sapporo, where enjoying the spoils of wild vegetable foraging and sea fishing were regular family activities. This drove her understanding regarding the importance of the freshest, highest quality ingredients together with exquisite taste pairings in Japanese food.

She demonstrates Japanese cooking at various diverse events and she regularly works with the Japanese government’s related organizations promoting Japanese cuisine to the media and public. Akemi was recently invited to the prestigious cruise ship MS Queen Elizabeth as the guest chef to entertain guests with the authentic Japanese cuisines and to train their chefs.

Akemi is a member of the Japanese Culinary Academy UK, is a certified miso sommelier, and has the professional sake qualification WSET Sake Level 3.

REVIEWS
by Paul
1/2 Day Essential Ramen Class (Online)
Really fun and effective course

I really enjoyed the day and learnt how to make a delicious ramen. Very good practical tips

My only suggestion is to make each section in the ingredients list for the same number of people - unfortunately I only scanned it ( my fault) and ended up making broth for 6 and noodles for 2!

21 Sep 2020
by Joshua
1/2 Day Essential Ramen Class (Online)
Ramen Class

Thoroughly enjoyed the Ramen class. Akemi was very informative and provided not only a cooking lesson but an educational and historical view of ramen which was very interesting. It did not take long to feel relaxed and at home and any pre nerves I may have had soon vanished. The cooking lesson its self was fun as well as rewarding with the end result being nothing short of delicious. Would be more than happy to run through another class again. Many thanks!

19 Sep 2020
by Eugenie
1/2 Day Essential Ramen Class (Online)
Homemade ramen

I like ramen but it's not easy to find authentic ramen place in the UK. With the lockdown, you can order deliveroo etc. However, in my opinion ramen is best eaten straight after it's cooked.

In this class, you learn to make ramen from stretch-the stock, the paste, Char Siu, soya marinated egg, the noodles. Akemi is very knowledgeable and she explained all the history and culture of ramen- very interesting and useful information indeed. Akemi gave very clear instruction and explanation of the process . It may sound like there is a lot to do but the lesson is organized very well such that you don't feel like you are rushing all the time. This class makes use of pasta machine to make the noodles. Akemi was very patient as I had a slight issue with using my machine. She also explained what you can do with the extra ingredient/leftover stock.

The Char Siu was so tasty and simple to make that I will probably make it even when I am not having ramen. It will go well with other homemade dinner and perfect with rice.

We spend nearly 5 hours but I have to say it's 5 hours worth spent. I was very satisfied with myself after assembling the noodles and toppings-nothing really beats a freshly made bowl of ramen!

25 Aug 2020
by Atsuko
1/2 Day Essential Ramen Class (Online)
It was fantastic!

I attended a 1/2 day Ramen class with Akemi. I was slightly worried whether my concentration would last that long but it was so engaging and filled with information that I could not believe how quickly the time went.

Akemi was well organised, giving us the recipe before hand, starting by setting out the plan for the class, and then teaching us in such a simple step by step route, I could follow her without any problem.

It was fascinating to learn how to make fresh ramen noodles. It was not difficult at all and the taste was heavenly. My whole family enjoyed the freshly made ramen afterwards.

I truly recommend this class if you are a ramen lover.

05 Aug 2020
UPCOMING CLASSES
It is the perfect experience gift for a birthday, anniversary, wedding, valentine, graduate, Christmas, Mother's day, or any special occasion! The lucky recipient can choose from our various yummy cooking classes.