30 Jul 2020 (Thu) 18:00
90 minutes
Online
£25 per ticket
Sorry, this class is fully booked.

ONLINE OKONOMIYAKI & STREETFOOD CLASS

Learn how to make the popular Japanese street food, Okonomiyaki, Yakisoba, and Okonomiyaki varieties from a Kansai native. The name Okonomiyaki derived from the word ‘okonomi’ meaning ‘as you like it’ and ‘yaki’ meaning ‘grill’.

Enjoy making these street food classics with your favourite toppings in the comfort of your own kitchen. They are guaranteed to be your family new favourite repertoire.

Class Menu:
- Okonomiyaki Kansai Style
- Yaki Soba
- Omelette Soba (Yakisoba wrapped in egg omelette)
- Modern Yaki (Yakisoba topped Okonomiyaki)

Ingredient List:
Cabbage (pointed cabbage, ideally)
Spring Onions
Flour (plain, self-raising, gluten-free)
Dashi Powder
Eggs
Chinese Egg Noodles
Toppings of your preference (meat slices, seafood, vegetables, cheese, etc)
Okonomiyaki Sauce or Bulldog Sauce
Mayonnaise
Ketchup
Katsuobushi Bonito Flakes (optional)
Aonori Seaweed (optional)
Shichimi Chili (optional)

Full ingredients & equipment list and the ZOOM online class link will be emailed to participants after the booking. Any queries, please feel free to write to info@sozai.co.uk

Special Kids friendly Vegetarian Online Foundation
INSTRUCTOR

Kinu Yukawa

Kinu Yukawa is a cooking instructor, food stylist and private chef from Kobe, Japan. She ventured into the world of food early in life and fostered the basics of cooking from her grandmother who was a chef. Later she trained at Ecole Ritz Escoffier Paris and traditional Japanese cuisine in Kyoto.

Kinu believes in the simplicity of the Japanese philosophy in enjoying food with the body's five senses as well as cooking with the colourful produce in season. Bringing 'harmony' to the body nourished by the seasonal 'food' which is one of the meanings of the word 'Washoku' (the harmony of food), the Japanese terminology for Japanese cuisine.

Kinu has been teaching Japanese cooking at the Japan Centre London since 2011, sharing her expertise and knowledge of Japanese cooking and styling to students of all walks of life and various levels of culinary interests.

Visit her website @
Deliciously Japanese
www.kinuyukawa.com

REVIEWS
by Michelle
ONLINE JAPANESE COOKING BASICS 1 - TERIYAKI
Fun and useful masterclass

Kynu was a great instructor, very friendly, knowledgeable and interactive. She made sure to check in with everyone in the class and waited to ensure we were all at the same stage before moving on. She confidently answered all the questions we had and added extra knowledge about ingredients and cooking techniques. I learnt a lot and we all enjoyed the final meal. I will absolutely be attempting the meal again to wow any future dinner guests. Highly recommended!!!

04 Aug 2020
by Yung Chai
ONLINE OKONOMIYAKI & STREETFOOD CLASS
New experience

I thoroughly enjoyed the class. Very informative and interesting! Highly recommend it for anyone interested in Japanese cooking.

31 Jul 2020
by Kae Yukawa
ONLINE OKONOMIYAKI & STREETFOOD CLASS
Okonomiyaki

such a fun class and excellent teachings from Kim. A brillaint way to cook together with your family and friends. Restaurant standard magically cooked in your own kitchen. Perfect. Thank you Kim we will be back.

31 Jul 2020
by Jacqueline
ONLINE JAPANESE COOKING BASICS 1 - TERIYAKI
Really enjoyable

I attended the Online Basics 1 - Teriyaki course and found it to be easy to follow along with as it was a small group and the food was delicious. The instructor was very attentive to anyone who had a question and was able to learn about the ingredients used, not just the recipe.
Would definitely recommend if you're looking to expand your cooking repertoire!

29 Jul 2020
UPCOMING CLASSES
It is the perfect experience gift for a birthday, anniversary, wedding, valentine, graduate, Christmas, Mother's day, or any special occasion! The lucky recipient can choose from our various yummy cooking classes.